Homemade Festive Matar Paneer Recipe: Unforgettable Taste of Traditional Matar Paneer

Matar Paneer

Hello friends! today from the daily food kitchen, we are going to share homemade flavorful Matar Paneer recipe, a classic Indian dish made with paneer and green peas in a spicy, rich gravy. Perfect to pair with naan, roti, or rice for a complete meal. Through this amazing delicious matar paneer, you can impress your love ones on festival seasons like diwali. So, why wait? Let's get started

Overall Preparation Time: 25 minutes

Recipe Yield: 4 servings

Ingredients

• 2 tablespoons oil
• Whole garam masala: 1 bay leaf, 2 cloves, 1 black cardamom, 1-inch cinnamon stick, and 5-6 black peppercorns
• 1 large onion, blended into a paste
• 2 medium tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 4 teaspoons coriander powder
• Salt to taste
• 1 cup water (adjust as needed)
• 1 green chili, chopped (optional, for garnish)
• Fresh coriander leaves, chopped (for garnish)
• 300 grams paneer, cut into cubes
• 1 cup green peas (fresh or frozen)

Instructions

1. Prepare the Masala Base:

   Heat a deep frying pan or kadai over medium heat. Add 2 tablespoons of oil. Add the whole garam masala: bay leaf, cloves, black cardamom, cinnamon stick, and black peppercorns. Sauté for a few seconds until you feel they are releasing their aroma.

2. Cook the Onion Paste:

   Add the onion paste to the pan and cook for 2-3 minutes until it turns golden brown.


3. Add Spices:

   Stir in 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, and 4 teaspoons coriander powder. Now, add a little bit of water to prevent the spices from burning. Sauté for another 2 minutes.

4. Tomato Puree and Seasoning:

   Add the tomato puree and salt to taste. Cook the mixture until the oil begins to separate and float on top, stirring occasionally. This can take about 5-7 minutes.

5. Cook the Peas:

   Add the green peas and stir to coat them in the masala. Cook for 2-3 minutes.

6. Adjust Gravy Consistency:

   Pour in 1 cup of water (or adjust according to your preferred gravy consistency) and bring it to a gentle simmer. Cover the pan with a lid and let the peas cook until they’re tender, about 5-8 minutes.

7. Add Paneer Cubes:

   Add the paneer cubes and gently mix them into the gravy, ensuring they’re well-coated. Cover and cook for another 5-7 minutes, allowing the paneer to absorb the flavors and the gravy to thicken.

8. Garnish and Serve:

   Once your gravy reaches your desired consistency, turn off the flame. Garnish with freshly chopped coriander leaves and a green chili for an extra kick if desired.

Your creamy, flavorful Matar Paneer is ready to serve! Enjoy with naan, roti, or rice for a satisfying meal.

Nutritional Information

Serving Size: 1 serving (out of 4 servings)

Nutrient	Amount
Calories	310 kcal
Protein	13g
Carbohydrates	15g
Fat	22g
Saturated Fat	10g
Fiber	5g
Sugar	5g
Sodium	620mg

Disclaimer

This nutritional information is an estimate calculated based on ingredients and preparation instructions. Individual results may vary. For precise information, please consult a registered dietitian or nutritionist.

If you are a fan of Punjabi recipes, you will definitely also like Indian Chole recipes.

Amritsari Chole