Homemade Chaat Masala: Elevate the Taste of Your Dishes to the Next Level

Homemade Chat Masala Recipe:

As you know, the market today is flooded with adulterated spices that not only ruin the taste of our food but are also harmful to our health. That’s why, friends, through Daily Food Kitchen, we have shared with you various homemade spice recipes like Sambhar Masala, Chole Masala, Peri-Peri Masala, and Pav Bhaji Masala, among others. Continuing this series, today we are going to reveal the secret of the homemade chaat masala recipe. Here’s a simple step-by-step guide to prepare authentic chat masala in your kitchen. I assure you, this chaat masala will definitely elevate the taste of your dishes to the next level. So, without further ado, let’s get started!

Required Ingredients

• 2 tablespoons coriander seeds
• 3 teaspoons cumin seeds
• 2 teaspoons saunf (fennel seeds)
• 1 teaspoon black pepper
• 2 small harad (terminalia chebula)
• 2 large harad
• 2 teaspoons aamchur (dry mango) powder>
• ½ teaspoon sendha (rock) salt
• 1 teaspoon black salt
• ½ teaspoon common salt

Step-by-Step Process

1. Roast the Ingredients:

   Heat a frying pan on a medium flame and then add coriander seeds. Dry roast them for about a minute until their aroma intensifies. Now, add cumin seeds and fennel seeds (saunf) one by one to the pan. Saute for a few seconds until they turn light golden. Next, add black pepper and continue roasting for another minute.

2. Roast the Harad:

   Add the small and large harad to the pan and roast for a few minutes until they slightly darken and become aromatic.

3. Cool the Mixture:

   Now, turn off the gas burner and remove the roasted ingredients from the pan and set them aside to cool completely. This step is essential to ensure the grinding process is smooth and the flavors are retained.

4. Grind into a Fine Powder:

   Once cooled, transfer the mixture to a grinder. Finally, add the aamchur powder, common salt and black salt to the grinder. Grind everything together until it converts into a fine, uniform powder.

Your homemade chat masala is ready to add Zing to Your Dishes!

Pro Tips for Perfect Chat Masala

• Quality Matters: Always use fresh and good-quality whole spices for the best flavor and aroma.
• Roasting: Be careful not to over-roast the spices as it can make them bitter. Roast on medium flame for a balanced taste.
• Cool Before Grinding: Grinding warm spices can result in clumping and uneven texture. Ensure the mixture is completely cooled before grinding.
• Storage: Store the chat masala in an airtight container in a cool, dry place. It stays fresh easily for up to 6 months.
• Customizations: Adjust the quantities of black salt and aamchur powder to suit your taste preference for tanginess and saltiness.

Uses of Chat Masala

Sprinkle this aromatic spice mix over fruit salads, roasted vegetables, chaats, dahi puri, pani puri, or even beverages like buttermilk and lemonade. It’s also a great addition to marinades and curries for a zesty twist.

Enjoy the burst of tangy, spicy, and savory flavors in every bite with your homemade chat masala!