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Peri Peri Masala
If you’re a fan of bold and spicy flavors, then you’re in for a treat with this homemade peri peri powder recipe. Originating from Africa, peri peri seasoning adds a fiery kick to any dish it graces. The best part is that You can easily make it at home with just a few simple ingredients. Let’s dive into how to create your own batch of this flavorful spice blend.
Overall Preparation Time: 5 minutes
Ingredients:
Instructions:
Putting All Ingredients Together:- In a mixing bowl, combine all the ingredients: Kashmiri red chili powder, chili flakes, garlic powder, onion powder, black pepper powder, amchur powder, dried oregano, salt, and sugar.
- Blend all these spices in a blender until they are thoroughly mixed. You can adjust the quantities according to your preferred level of heat and flavor.
- Once mixed, transfer the peri peri powder to an airtight container to preserve its freshness and flavor.
- Store the container properly in a cool, dry place away from direct sunlight.
Usage:
Now that you have your homemade peri peri powder ready, and there are endless possibilities where you can use this masala. Here are a few ideas:
- Sprinkle it on grilled chicken, fish or meat for a burst of flavor.
- Add a pinch to marinades or sauces to spice up your non-vegetarian dishes.
- Incorporate it into soups, macaroni, pasta, stews, or rice dishes for an extra kick.
- Experiment with it in your favorite recipes to add a unique twist to your meals.
Conclusion:
With just a handful of pantry staples, you can whip up a batch of homemade peri peri masala powder that will take your dishes to the next level. Whether you’re a seasoned chef or a home cook looking to spice things up, this flavorful seasoning blend is sure to become a staple in your kitchen. So why wait? Gather your ingredients and start creating deliciously spicy meals today!
deliciously spicy masala
Elevate Your Dishes to Next Level
give fiery kick to any dish
Homemade Peri Peri Powder
Peri Peri Masala
Spice Up Your Dishes
unique twist to your meals
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