Aalu Kachaudi: Try This Irresistible Recipe, and You'll Never Forget the Taste

Aalu Kachaudi

Friends!we shared many mouth-watering recipes made with potatoes, such as Bread Pakoka, Potato Sandwich, Dum Aloo Curry, Spicy Chili Potato recipey and many more. If you are looking for something different and want a crispy and delicious dish, Aalu Kachaudi will be a perfect snacks for your tea time. This traditional Indian snack, stuffed with spiced potato filling, and pairs perfectly with Chutney . So, why wait? Let's start.

Overall Preparation Time: 25 minutes

Recipe Yield: 4 servings

Ingredients:

For the Dough:

• 2 cups wheat flour

• Salt to taste
• Oil for deep frying
• Water, as needed

For the Potato Filling:

• 5 boiled potatoes, mashed
• 2 teaspoons chili flakes
• 6-7 green chilies, chopped
• Salt to taste
• Fresh green coriander leaves, chopped
• 1 teaspoon coarse fennel seeds (sauf)
• A pinch of asafoetida (hing)

Step-by-Step Recipe for Making Aalu Kachaudi

Step 1: Preparing the Potato Filling

1. Mash the boiled potatoes in a mixing bowl to make potato filling.
2. Add chopped green chilies, chili flakes, asafoetida, salt, fennel seeds, and chopped coriander leaves to make your potato filling falvourful and spicy.
3. Mix everything thoroughly to ensure an even distribution of spices for making perfect potato filling.
4. Set the filling aside.

Step 2: Preparing the Dough

1. In a separate bowl, take 2 cups of wheat flour for making kachaudi daugh.
2. Now, add salt to taste and 3-4 teaspoons of oil in wheat flour. Now, mix well until the flour has a crumbly texture for perfect rolling.
3. Gradually add water, kneading until the dough reaches a soft, smooth consistency (similar to chapati dough).
4. Divide the dough into small balls based on your preferred kachori size.

Step 3: Stuffing and Shaping the Kachori

1. Take one dough ball and roll it out to the size of your fingers.

2. Put a spoonful of potato filling in the center of the rolled-out dough.

3. Carefully fold and seal the edges, then gently roll the stuffed dough into a slightly thick disc.

Step 4: Frying the Kachori

1. In a deep pan or kadhai, heat enough oil for deep frying your potato kachaudi over a medium flame.
2. Once the oil is hot, carefully slide the stuffed kachoris into the oil.
3. Patiently fry your kachoris on a medium heat and wait for them to turn golden brown on both sides.
4. Remove and drain the excess oil on paper towels (tissue paper) to avoid any sticky layer.

Serving Suggestions

Serve these hot, crispy Aalu Kachaudis with your choice of chutney, sauce, or pickle. They pair perfectly with a cup of hot tea or coffee along with your favourite sauce or chutney.

Pro Tips

• Make sure not to overfill the dough to prevent the kachoris from bursting during frying.
• Fry on medium heat for even cooking and a golden brown, crispy texture.

Enjoy your homemade Aalu Kachaudi! This is an easy, family-friendly recipe that everyone will love.

Rating

⭐⭐⭐⭐☆ (4.2/5)

"Crispy and delicious! Perfect tea time snack anytime."

Time Taken in Different Steps

Steps	Instructions	Time Required
Ingredients Preparation	Gather all the ingredients for the dough and potato filling: boiled potatoes, wheat flour, spices, and oil.	5 minutes
Step 1: Preparing the Filling	- Mash boiled potatoes in a bowl. - Add green chilies, chili flakes, asafoetida, fennel seeds, chopped coriander, and salt. - Mix thoroughly to make a flavorful filling.	5 minutes
Step 2: Preparing the Dough	- In a separate bowl, take wheat flour, add salt, and 3-4 teaspoons of oil. - Mix until the flour has a crumbly texture. - Gradually add water and knead until soft, smooth dough forms. - Divide the dough into small balls.	7 minutes
Step 3: Stuffing and Shaping	- Roll out a dough ball into a small disc. - Put a spoonful of potato filling in the center. - Fold and seal the edges, then gently roll into a slightly thick disc.	5 minutes
Step 4: Frying the Kachoris	- Heat oil in a deep pan or kadhai over medium flame. - Carefully drop the stuffed kachoris into the hot oil. - Fry until both sides become golden brown and crispy. - Take out and place on tissue paper to drain excess oil.	8 minutes

Nutritional Information

Serving Size: 1 serving (out of 4 servings)

Nutritional Component	Amount per Serving
Calories	300-350 kcal
Total Fat	15-20 g
Sodium	450-500 mg
Total Carbohydrates	45-50 g
Dietary Fiber	5-6 g
Sugars	2-3 g
Protein	5-6 g

Disclaimer

Calorific values, preparation times, and nutritional information may vary. Please consult a dietitian for precise dietary advice.