Spicy Delight: Homemade Green Chilli Pickle Recipe

Chilli Pickle

Embark on a culinary adventure with this homemade green chilli pickle recipe that promises a burst of flavors and a spicy kick. Creating your own pickle not only adds a personal touch to your culinary repertoire but also allows you to savor the authentic taste of freshly prepared condiments. Follow this step-by-step guide for a mouthwatering green chilli pickle that will elevate your meals.

Ingredients:

• 250 grams of green chillies, washed and dried
• 8 teaspoons of fennel seeds
• 6 teaspoons of fenugreek seeds (methi dana)
• 4 teaspoons of yellow mustard seeds
• 1 cup of mustard oil
• 2 teaspoons of turmeric powder
• 2 teaspoons of red chilli powder
• 2 teaspoons of salt

Instructions:

1. Prepare the Green Chillies: Start by washing and drying 250 grams of green chillies. Once cleaned, cut them in the middle, creating a space for the flavorful filling.
2. Create the Spice Mix: In a grinder, combine 8 teaspoons of fennel seeds, 6 teaspoons of fenugreek seeds, and 4 teaspoons of yellow mustard seeds. Grind these spices coarsely, ensuring they retain some texture.
3. Heat Mustard Oil: Take 1 cup of mustard oil and heat it until hot. Allow it to cool until it reaches a temperature that is easy to handle.
4. Prepare the Coarse Powder: In a pan, combine the coarsely ground spice mix with 2 teaspoons of turmeric powder, 2 teaspoons of red chilli powder, and 2 teaspoons of salt. Mix these ingredients well.
5. Combine with Mustard Oil: Gradually add 4 to 5 teaspoons of the previously heated and cooled mustard oil to the spice mixture. Stir thoroughly until the ingredients are well combined.
6. Fill the Green Chillies: Stuff the green chillies with the spice mixture, ensuring they are generously filled. Pour any remaining mixture from the pan over the filled chillies.
7. Mix and Pack: Gently mix the green chillies in the pan, ensuring they are evenly coated with the spicy concoction. Pack the prepared green chilli pickle into an airtight container to preserve its freshness.

Conclusion: Indulge in the rich flavors of your homemade green chilli pickle, a perfect accompaniment to your meals. The combination of fennel, fenugreek, and mustard seeds, along with the vibrant turmeric and red chilli powder, creates a mouthwatering pickle that will tantalize your taste buds. Enjoy the satisfaction of crafting your own culinary masterpiece!