Easy and Tasty Bread Pakoda Recipe

Bread Pakoda

Introduction: Let's make a delicious snack called Bread Pakoda together. In this simple guide, we'll give a unique twist to the classic recipe using besan, bread, salt, and red chili powder, all mixed with oil. Get ready for a crispy and flavorful treat!

Ingredients:

• Gram Flour (Besan)
• Fresh Bread Slices
• Salt
• Red Chili Powder
• Cooking Oil

Step 1: Make the Batter

Mix besan, a bit of salt, and a touch of red chili powder in a bowl. Add water slowly and stir until you have a smooth batter. This besan mix is what makes our Bread Pakoda crispy on the outside.

Step 2: Spice Up the Bread

Take fresh bread slices and spread the besan batter on both sides. This adds flavor and crunch when fried.

Step 3: Fry to Perfection

Heat oil in a pan. Put the besan-coated side of the bread into the hot oil and fry until it turns golden brown. The sizzling sound and delicious aroma mean your Bread Pakoda is ready!

Conclusion:

Enjoy every bite of this uniquely made Bread Pakoda, with the blend of besan, bread, salt, and red chili powder, all brought together by the magic of oil. This recipe, born from a love of flavors, guarantees a delightful experience. Share it with others and make it your go-to snack!