Authentic Indian Sweet Chutney (Meethi Chutney) Recipe: A Symphony of Flavors

Sweet Chutney

Are you looking for the perfect blend of sweetness and tanginess? Look no further than this authentic Indian sweet chutney recipe. Bursting with flavors and easy to prepare, this chutney also known as meethi chutney will elevate any dish to a whole new level. This sweet chutney is the perfect combination with a variety of Indian snacks such as samosas, pakoras and cutlet. This chutney is spread over Indian street chaat to enhance its flavors. It can also be used as a dipping sauce for grilled meats or drizzled over salads to add a unique twist. With its irresistible combination of sweet, sour, and spicy flavors, this sweet chutney is sure to become a favorite in your household. So, gather your ingredients from your daily food kitchen and get ready to embark on a culinary journey through this authentic Indian Sweet Chutney!

Overall Preparation Time: 30 minutes

Shelf Life: 30 days

Time taken in different activity:

Activity	Time
Preparation Time	10 minutes
Cooking Time	20 minutes

Step-by-Step Guide for making Sweet Chutney:

1. Prepare Ingredients:

Gather all the necessary ingredients:

• 200 grams amchur powder
• 400 grams jaggery
• Common salt, according to taste
• 1 teaspoon black salt
• 1 teaspoon red chili powder
• 50 grams raisins
• 50 grams chiraunji seeds
• 1 teaspoon saunf (fennel seeds)
• 1 teaspoon cumin seeds
• Pinch of asafoetida (hing)
• 2 teaspoons refined oil
• 200 ml water

2. Prepare Amchur Solution:

Dissolve amchur powder in 200 ml of water, ensuring there are no lumps.

3. Heat the Pan:

Heat a pan over a medium flame.

4. Temper Spices:

Add 2 teaspoons of refined oil to the heated pan. Add cumin seeds and let them splutter. Stir in a pinch of asafoetida (hing) and saunf (fennel seeds). Saute until fragrant.

5. Cooking Process:

Pour the amchur solution into the pan and stir continuously until it starts boiling. Add jaggery to the boiling mixture and continue stirring until it thickens.

6. Seasoning:

Season the chutney with black salt, common salt, and red chili powder according to taste preferences. Stir well to combine flavors.

7. Final Touches:

Once the mixture reaches the desired thickness, add raisins and chiraunji seeds. Stir to incorporate evenly.

8. Serve:

Your delectable sweet chutney is now ready to serve!

Enjoy this sweet chutney as a delightful accompaniment to various Indian snacks or as a dipping sauce for grilled meats. It adds a burst of flavors to any dish and is sure to become a household favorite!

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