Spicy Peas Tomato Vermicelli Delight

Hi friends! Today, we are sharing the recipe for Spicy Peas Tomato Vermicelli Delight! We will make this recipe with simple ingredients that are easily available in your daily kitchen. This flavorful dish combines the lightness of roasted vermicelli with the robust tastes of fresh peas, tomatoes, aromatic spices, and a hint of heat from green chilies. Perfect for those who enjoy a bit of zest in their meals, this recipe promises to deliver not just in terms of taste but also in color and aroma. Whether you're looking for a quick breakfast option or a comforting snack, this dish is sure to satisfy your cravings and leave you wanting more. So, let's start the cooking process and get ready to whip up a plate of this delicious vermicelli.

Ingredients:

• 2 cups roasted vermicelli
• 1 large onion, finely chopped
• Puree from 2 ripe tomatoes
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• ½ cup peas (fresh or frozen)
• 1 tsp turmeric powder
• 1 tbsp chili powder
• Salt, according to taste
• 3 cups water
• 2 tbsp vegetable oil

Cooking Steps:

1. Heat the Pan: Begin by heating 2 tablespoons of vegetable oil in a large pan or kadai over medium heat.
2. Sauté Onions: Add the finely chopped onion to the hot oil. Sauté until they turn soft and translucent, stirring occasionally to ensure even cooking.
3. Spice It Up: Introduce the ginger-garlic paste and chopped green chilies to the pan, mixing well. Follow up with turmeric and chili powders, stirring the spices until they're well combined and fragrant.
4. Adding Tomato: Pour in the fresh tomato puree along with a pinch of salt. Continue to stir the mixture until the oil begins to separate from the masala, indicating that the spices have been thoroughly cooked.
5. Adding Peas: Toss in the peas, mixing them into the spiced tomato base. Cover the pan and allow the mixture to simmer on a low flame for about 2-3 minutes, letting the peas cook gently.
6. Adding Vermicelli: Scatter the roasted vermicelli evenly over the masala, ensuring it's well distributed. Pour in the water, mixing everything together to ensure the vermicelli is completely immersed and coated in the spicy tomato mixture.
7. Simmer to Perfection: Cover the pan once again and let the vermicelli cook for about 10 minutes. Keep an eye on the mixture, stirring occasionally until the water is absorbed and the vermicelli is tender but not mushy.
8. Ready to Serve: Once the vermicelli is fully cooked and no liquid remains, remove the pan from the heat. Your Spicy Tomato Vermicelli Delight is now ready to be plated and served as a savory breakfast or a comforting evening snack.

Serving Suggestions:

Serve hot, garnished with fresh coriander leaves or a squeeze of lemon for an extra zing. It pairs wonderfully with a side of pickle or raita to balance the spices.

So, enjoy your mouth-watering spicy vermicelli that's bound to become a new favorite in your household! This vibrant and flavorful dish brings a spicy twist to traditional vermicelli, perfect for those who love a bit of spice with their breakfast or as a hearty snack any time of the day!