Homemade Butterscotch Ice-Cream

Butterscotch-Icecream 🍦

Here's a step-by-step recipe for ice cream using the following ingredients and instructions:

Recipe Yield: 4 servings

Overall Cooking Time: Approximately 12-14 hours.

Time taken in different activity:

Activity	Time
Preparing Milk Mixture	About 5 minutes
Heating Milk	Around 10 minutes
Incorporating Milk Mixture and Sugar	Around 10 minutes
Achieving Custard-like Consistency	Around 8-10 minutes
Cooling Process	15-20 minutes
Initial Freezing Process	Around 5-6 hours
Whisking Process	Around 20 minutes
Freeze Again	Another 5-6 hours
Serving Process	About 5 minutes

Ingredients:

• 1/2 litre milk
• 1 cup sugar
• 3-4 drops of butterscotch essence
• 2 teaspoons corn flour powder
• 2 teaspoons GMC powder (Glycerol Monosterate - ice cream emulsifier)
• 1/2 teaspoon CMC powder (Carboxymethyl cellulose)

Instructions:

1. Prepare Milk Mixture:In a bowl, take 1 cup of milk and add the corn flour powder, GMC powder, and CMC powder. Mix well until the powders dissolve completely.
2. Heat Milk:In a saucepan, pour the remaining milk and bring it to a boil over medium heat. Stir occasionally to prevent the milk from scorching.
3. Incorporate Milk Mixture:Once the milk comes to a boil, reduce the heat to low and slowly add the milk mixture prepared in step 1. Now, add sugar and stir continuously to avoid lumps and ensure that the mixture is well combined.
4. Custard-like consistency:Continue to cook the mixture on low heat, stirring constantly, until it thickens to a custard-like consistency. This should take about 8-10 minutes.
5. Cooling Process:Remove the saucepan from heat and allow the mixture to cool down to room temperature.
6. Initial Freezing Process:Transfer the mixture to a freezer-safe container or an ice cream maker. Cover the container with a lid or plastic wrap to avoid ice crystals.Place the container in the freezer and let it freeze for about 5 -6 hours.
7. Whisking Process:After freezing the mixture, remove the container from the freezer and transfer the frozen mixture into a mixing bowl. Then whisk it keeping over an another bowl, containing ice cubes, with the help of a hand whisk or you can use an electric whisk to create a smoother texture. Finally, add 3-4 drops of butterscotch essence.
8. Freeze Again:Return the mixture to the container and put it back in the freezer for another 5 -6 hours or until it is completely frozen.
9. Serving Process:Once fully frozen, your ice cream is ready to be scooped and served. Enjoy!

Note: You can add flavors or toppings of your choice to the ice cream 🍦 mixture before freezing it, such as vanilla extract, chocolate chips, or fruit puree.