Urad Dal Recipe in Restaurant-Style

Urad Dal

Recipe Yield: 4 servings

Overall Cooking Time: 30 minutes

Dhuli urad dal is a popular ingredient in Indian cuisine that is used to make various dishes such as dal makhani, dosa, idli, and vada. Here's a recipe for cooking dhuli urad dal along with some tips and tricks:

Ingredients:

• 1 cup dhuli urad dal (split black gram without skin)
• 2 medium glasses of water
• 1 tablespoon ghee or oil
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 1 tablespoon chopped coriander leaves

Follow the given instructions to prepare spicy and delicious homemade urad dal.

Soaking Process

• Rinse the dhuli urad dal thoroughly under running water until the water runs clear. Soak the dal in sufficient water for at least 30 minutes before cooking.

Cooking Dal

• Drain the soaked dal and transfer it to a pressure cooker along with 2 medium glasses of water.
• Pressure cook the dal on high heat for 3-4 whistles or until it is soft and fully cooked.

Making Dal Tadka

• In a separate frying pan, heat ghee or oil over a medium heat.
• Now, add chopped onions and sauté them until they become translucent, not golden brown.
• Add finely chopped tomatoes, green chili, turmeric powder, red chili powder, and salt to taste. Mix well and cook until the tomatoes become soft and mushy.
• Transfer the dal from the pressure cooker to a pan, then sprinkle the prepared dal tadka over the cooked dal. Then, cook for 1-2 minutes only or until the dal is heated through and the flavors are well combined.

Garnishing

• Garnish with chopped fresh coriander leaves and serve hot with rice or roti according to your choice.

Tips and Tricks for making Perfect Urad Dal:

1. Soaking the dhuli urad dal before cooking it helps in reducing the cooking time and also improves its texture.
2. Pressure cooking is the easiest and quickest method to cook dhuli urad dal. If you don't have a pressure cooker, you can also cook it in a pot on the stove, but it will take longer.
3. Adding cumin seeds to the hot oil or ghee is important to release their flavor and aroma.
4. You can adjust the amount of green chili and red chili powder according to your taste preference.
5. Adding chopped coriander leaves at the end of cooking adds freshness and flavor to the dish.
6. You can also add some cream or butter to the dal to make it richer and creamier.