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Urad Dal
Recipe Yield: 4 servings
Overall Cooking Time: 30 minutes
Dhuli urad dal is a popular ingredient in Indian cuisine that is used to make various dishes such as dal makhani, dosa, idli, and vada. Here's a recipe for cooking dhuli urad dal along with some tips and tricks:
Ingredients:
- 1 cup dhuli urad dal (split black gram without skin)
- 2 medium glasses of water
- 1 tablespoon ghee or oil
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon chopped coriander leaves
Follow the given instructions to prepare spicy and delicious homemade urad dal.
Soaking Process
- Rinse the dhuli urad dal thoroughly under running water until the water runs clear. Soak the dal in sufficient water for at least 30 minutes before cooking.
Cooking Dal
- Drain the soaked dal and transfer it to a pressure cooker along with 2 medium glasses of water.
- Pressure cook the dal on high heat for 3-4 whistles or until it is soft and fully cooked.
Making Dal Tadka
- In a separate frying pan, heat ghee or oil over a medium heat.
- Now, add chopped onions and sauté them until they become translucent, not golden brown.
- Add finely chopped tomatoes, green chili, turmeric powder, red chili powder, and salt to taste. Mix well and cook until the tomatoes become soft and mushy.
- Transfer the dal from the pressure cooker to a pan, then sprinkle the prepared dal tadka over the cooked dal. Then, cook for 1-2 minutes only or until the dal is heated through and the flavors are well combined.
Garnishing
- Garnish with chopped fresh coriander leaves and serve hot with rice or roti according to your choice.
Tips and Tricks for making Perfect Urad Dal:
- Soaking the dhuli urad dal before cooking it helps in reducing the cooking time and also improves its texture.
- Pressure cooking is the easiest and quickest method to cook dhuli urad dal. If you don't have a pressure cooker, you can also cook it in a pot on the stove, but it will take longer.
- Adding cumin seeds to the hot oil or ghee is important to release their flavor and aroma.
- You can adjust the amount of green chili and red chili powder according to your taste preference.
- Adding chopped coriander leaves at the end of cooking adds freshness and flavor to the dish.
- You can also add some cream or butter to the dal to make it richer and creamier.
Rating
⭐⭐⭐⭐☆ (4.8/5) | "Crispy and delicious! Perfect tea time snack anytime." |
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