Mango shake recipe

Mango Shake

Hello, friends! It's summer season, and we can't go on without talking about mangoes, it's not possible. So, today on Daily Food Kitchen, we're going to share an easy-to-make delicious mango shake recipe that you and your family will surely love. So why wait? Enjoy a cold milkshake in this sweltering heat.

Recipe Yield: 1 servings

Overall Time: 5 minutes

Ingredients:

• 1 ripe big mango, peeled and diced
• 1 glass chilled milk
• Cream
• 1/2 cup ice cubes
• 2 tablespoons sugar (adjust according to your taste)
• 1/2 teaspoon vanilla extract (optional)
• A few dry fruits for garnish (optional)

Instructions:

1. Place the diced mangoes, chilled milk, ice cube, cream, sugar, and vanilla extract (if using) in a blender.
2. Blend the ingredients on high speed until you achieve your desired smooth and creamy consistency. If the shake is too thick, you can add a little more milk to thin it out, as per your taste preferences.
3. Taste the mango shake and adjust the sweetness by adding more sugar if desired.
4. Pour the mango shake into glasses. You can garnish it with a few dry fruits for added taste and presentation.
5. Serve the mango shake immediately while it's chilled and refreshing. Feel free to experiment with additional ingredients such as a scoop of vanilla ice cream to customize the flavor according to your preference.

Enjoy your homemade mango cold milkshake in this chilling heat!

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