GLUTEN FREE MOUTH WATERING MASALA OATS RECIPE

Masala oats is a delicious and healthy breakfast or snack option that can be made quickly and easily. Here's a simple recipe with some tips and tricks to make the perfect masala oats:

Ingredients:

• 1 cup rolled oats
• 2 glasses water
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1/2 cup green chopped capsicum
• 1/2 cup fresh or frozen peas
• 1/2 cup chopped carrot
• 1 green chili, finely chopped
• 2 cloves garlic
• 1 inch chopped ginger
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp magi masala powder
• Salt to taste
• 1 tbsp oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan and add onion, green chili, and chopped garlic. Saute for 2-3 minutes until the onions become translucent, not golden brown.
2. Add tomato and cook for another 2-3 minutes until the tomatoes become soft.
3. Add turmeric powder, red chili powder and magi masala powder. Mix well and cook for a minute so that all spices infuse into the mixture.
4. Add rolled oats and mix well. Cook for a minute.
5. Add water and salt. Mix well and let it cook for 3-4 minutes on medium heat, stirring occasionally, until the oats become soft and the water is absorbed.
6. Garnish your prepared oats with fresh coriander leaves and serve hot.

Tips and Tricks:

• Use rolled oats inspite of instant oats for a better texture and flavor.
• Use fresh spices and herbs for better taste.
• You can add vegetables like, carrots to make it more nutritious and colorful.
• You can add a pinch of garam masala for extra flavor according to your choice.
• Adjust the spice level as per your taste preference.
• Don't overcook the oats, or they will turn mushy.
• You can make the masala mixture in advance and store it in the fridge for a quick breakfast or snack option.