Exquisite Potato Paraval Recipe:

Exquisite Paraval Recipe:

Ingredients:

• 500g Paravals
• 2 potatoes
• 2 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 cup tomato paste
• 1/2 teaspoon turmeric powder
• Add 1/2 teaspoon of high-quality red chili powder (adjust according to your taste preferences).
• 1/2 teaspoon Kashmiri chili powder (adjust to taste)
• 10-12 black pepper seeds
• 5-6 cloves
• 1 black cardamom
• 2 bay leaves
• 2 teaspoons coriander powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Water

Instructions:

1. Wash the Paravals thoroughly and trim the ends. Slit them lengthwise, leaving one end intact, so they resemble a fan.
2. Heat oil in a non-stick pan over medium heat and fry pieces of Paravals for 3-4 minutes. Then set aside. Next, fry potatoes for the next 3-4 minutes. Set them aside.
3. Pour additional 1 tbs. oil and then add cumin seeds and let them splutter.
4. Then add cloves, black pepper, black cardamom, and bay leaves one by one and sauté for a few seconds until they release their aroma.
5. Add finely chopped onions, red chili powder, Kashmiri chili powder, turmeric powder, and coriander powder to the pan.
6. Add a little bit of water. Mix well to combine the spices with the onion mixture. Cook for a minute, stirring continuously.
7. Sauté until the onions turn golden brown.
8. Now add tomato paste.
9. Add salt to taste.
10. Cover the mixture with a lid for a minute.
11. After one minute, open the pan and carefully place the fried Paravals and potatoes into the pan. Gently coat them with the spice mixture, ensuring they are evenly covered. Be mindful not to break the Paravals while stirring.
12. Cover the pan with a lid and cook on low heat for about 10 minutes or until the Paravals are tender, stirring occasionally. If needed, you can sprinkle a few drops of water to prevent them from sticking to the pan.
13. After 10 minutes, open the lid. Evaporate any excess moisture, so that you will get a slightly dry and flavorful dish.
14. Now, your dish is ready to serve.
15. Transfer the Paraval dish to a serving bowl and garnish with freshly chopped coriander leaves.

Tips and Tricks

1. Choose fresh and firm Paravals for the best taste and texture. Avoid using overly mature or soft ones.
2. Slitting the Paravals lengthwise in a fan shape enhances their appearance and helps them cook evenly.
3. Customize the quantity of red chili powder based on your desired level of spiciness to enhance the flavor.
4. For an extra burst of flavor, you can add a pinch of garam masala towards the end of the cooking process.
5. Serve the Paraval dish as a side with roti (Indian flatbread) or steamed rice for a complete meal.

Congratulations! You have successfully mastered the art of creating an exquisite Paraval dish. This unique recipe, combined with our expert tips and tricks, is bound to impress your taste buds and leave you satisfied.