How to Prepare Homemade Vanilla Ice Cream

Easiest Method To Prepare Vanilla Ice Cream At Home

Are you tired of store-bought vanilla ice cream that is loaded with preservatives and artificial flavors? Look no further! In this easy-to-follow recipe, we will guide you through the simplest method to prepare delicious vanilla ice cream right in the comfort of your own home.

Ingredients:

• 1/2 litre of milk
• 2 tsp. of corn flour powder
• 2 tsp. of GMC powder
• 1/2 tsp. of CMC powder
• 1 cup sugar
• 3-4 drops of vanilla essence

Step-by-Step Process:

1. Begin by separating 1 cup of milk from the 1/2 litre of milk. Next, prepare a mixture by combining 2 tsp. of corn flour powder, 2 tsp. of GMC powder, and 1/2 tsp. of CMC powder.

2. In a saucepan, bring the remaining 1/2 litre of milk to a gentle boil. Once it starts boiling, reduce the heat and add the prepared mixture of corn flour, GMC, and CMC powder into the milk and finally add sugar. Stir continuously until the mixture thickens, then remove it from the heat and allow it to cool down at room temperature.

3. Once the mixture has cooled, transfer it to a suitable container and place it in the freezer for approximately 5-6 hours, or until it is completely frozen.

4. When the time has passed, take out the frozen mixture and blend it until it doubles in volume. Finally, add 3-4 drops of vanilla essence. This step will give your homemade vanilla ice cream a smooth, creamy, and flavorful texture.

5. Finally, return the blended mixture to the container and freeze it again for another 5-6 hours. Once it is completely frozen, your homemade vanilla ice cream is ready to be enjoyed!

By following this straightforward method, you can savor the pure joy of homemade vanilla ice cream with the perfect balance of flavors. Treat yourself and your loved ones to a delectable dessert that is free from artificial additives. Indulge in the creamy goodness and relish the satisfaction of creating a delightful treat from scratch.