Crispy Round Shape Mathri Recipe with Maida (All-Purpose Flour)

Mathri Recipe

Introduction:

Looking to make delicious and crispy round shape mathris at home? This easy mathri recipe using maida (all-purpose flour), salt, and ajwain (carom seeds) will guide you through the process. Follow these simple steps and useful tips to achieve perfectly crispy mathris that are perfect for snacking or enjoying with a cup of tea.

Ingredients:

• 250 g of maida (all-purpose flour)
• 1 teaspoon of ajwain (carom seeds)
• 1 teaspoon of salt (adjust to taste)
• 2 tablespoons melted ghee or oil for an enriching blend
• Water (as needed)
• Oil (for deep frying)

Tips and Tricks for Perfect Mathris:

1. Opt for cold water when making the dough to ensure the mathris turn out crispy.
2. Ensure the dough is given ample time to rest for a minimum of 15 minutes before beginning the rolling process for optimal results. This step helps in gluten development and enhances the crispiness.
3. Roll out the mathris evenly to ensure even cooking.
4. To prevent the mathris from puffing up while frying, prick each rolled mathri with a fork.
5. Maintain the oil temperature while frying. If the oil is too hot, the mathris will brown quickly on the outside while remaining uncooked on the inside. If the oil is not hot enough, the mathris will absorb more oil and become greasy.

Instructions:

1. Start by combining maida, ajwain, and salt in a large mixing bowl. Incorporate the 2 tablespoons melted ghee or oil into the dry ingredients for an enriching blend. Mix the dry ingredients well.
2. Gradually add cold water to the mixture and knead it into a firm dough. Ensure that the dough is neither too soft nor too hard just like to make puris. Adjust the water quantity as needed.
3. Once the dough is ready, cover it with a damp cloth and let it rest for approximately 15 minutes.
4. After the resting period, divide the dough into small portions and shape them into smooth balls.
5. Take one dough ball and roll it out into a thin round shape, approximately 2 inches in diameter. To continue, follow the same steps with the remaining portions of dough.
6. Next, heat up some oil in a deep frying pan or kadai, ensuring it's set to medium heat.
7. Once the oil reaches the desired temperature, carefully slide the rolled mathris into the oil, one at a time. Fry them until they turn golden brown and crispy, flipping them occasionally for even frying.
8. Use a slotted spoon to remove the fried mathris from the oil and transfer them to a paper towel-lined plate to absorb excess oil.
9. Allow the mathris to cool completely before storing them in an airtight container.

Conclusion:

With this homemade round shape mathri recipe, you can enjoy crispy and flavorful mathris in the comfort of your home. Whether you savor them with a hot cup of tea or indulge in them as a snack, these mathris are sure to delight your taste buds. Feel free to adjust the ingredients based on your desired quantity, and enjoy the crunchy goodness of these delightful treats.

Note: This recipe yields approximately 15-20 mathris, depending on their size. Adjust the ingredient quantities accordingly if you wish to make more or fewer mathris.