How to Make Samosa Recipe

2 Inch Samosa Recipe: Delicious and Easy to Make

Are you craving a tasty and crispy snack? Look no further than this 2-inch samosa recipe! With a delectable filling made from potatoes, green peas, and aromatic spices, encased in a perfectly flaky dough, these samosas are sure to impress your taste buds. Follow this simple recipe and enjoy a plateful of delightful of your samosa recipe.

Ingredients:

For the dough:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1/4 cup water

For the filling:

• 2 medium-sized potatoes, boiled and mashed
• 1/2 cup green peas (matar), boiled
• 2 green chilies, finely chopped
• 1-inch piece of ginger, grated
• 1/2 teaspoon cumin seeds
• 2 teaspoons garam masala
• 1/2 teaspoon yellow chili powder (adjust to taste)
• Salt to taste
• Oil for frying

Instructions:

1. In a mixing bowl, combine the all-purpose flour and salt for the dough. Add the oil and mix well until the mixture resembles the consistency needed for making puris.
2. For achieving a perfectly smooth and workable dough, incorporate water slowly while kneading. As you add water bit by bit, the dough will gradually transform into a texture that is both supple and easy to handle. To enhance its elasticity, cover the dough with a moist cloth and allow it to rest for approximately 15 to 20 minutes.
3. Meanwhile, prepare the filling by heating oil in a pan over medium heat. Enhance the flavor by incorporating cumin seeds and let them crackle, releasing their aromatic essence.
4. Add the grated ginger and chopped green chilies to the pan. Gently sauté the ingredients until they release their enticing aromas, and the their rawness will dissipate within a minute.
5. Now, add the boiled and mashed potatoes, boiled green peas, garam masala, yellow chili powder, and salt. Mix everything well and cook for 2-3 minutes, stirring occasionally. Turn off the flame completly, and let the filling cool down.
6. After a period of resting, take the dough and divide it into multiple small balls, each approximately the size of a lemon. Take one ball at a time and roll it out into a thin circle, approximately 2 inches in diameter.
7. Cut the rolled dough circle in half. Take one half and fold it to form a cone shape. Seal the edge using water.
8. Fill the cone with a tablespoon of the prepared filling. Wet the edges of the cone with water for sealing the samosa
9. Prepare a batch of delicious samosas by following these easy steps. Start by repeating the process with the remaining dough and filling to create more of these delectable treats.
10. Once you're ready to fry, heat some oil in a deep frying pan or kadhai, ensuring it's set to medium heat. Carefully slide in a few samosas at a time and let them sizzle in the hot oil until they achieve a perfect golden brown color and a satisfying crispy texture. Remember to flip them occasionally during frying to ensure even cooking.
11. With this simple method, you'll be able to enjoy a batch of crispy samosas that are sure to impress your taste buds
12. Serve the hot and crispy 2-inch samosas with mint chutney, tamarind chutney, or tomato ketchup.

Perfect Tea-Time Snacks:

These flavorful and bite-sized samosas are perfect for tea-time snacks, parties, or any occasion where you want to treat yourself to something delicious. Enjoy the delightful combination of the crispy outer crust and the savory potato-pea filling. Make a batch of these samosas using the provided ingredients and savor their irresistible taste.