Easy Louki ke Kofta Recipe at Home

Introduction:

When the rains pour down, there's nothing better than indulging in hot and crispy Louki Ke Pakode (Bottle Gourd Fritters). This popular Indian snack is not only a delight for your taste buds but also a healthy option to enjoy during the monsoon season. Made with grated bottle gourd and a handful of spices, these pakodes are perfect for sharing with family and friends over a cup of steaming tea. Let's dive into the recipe and discover how to make this delicious snack.

Ingredients:

• 500g bottle gourd (louki), peeled and grated
• 6 tablespoons gram flour (besan)
• 1 teaspoon red chilli powder
• 2 chopped green chillies
• 1 teaspoon garam masala
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon grated ginger

Instructions:

Step 1: Prepare the Bottle Gourd

• Wash the bottle gourd thoroughly and peel off the skin.
• Grate the bottle gourd using a fine grater.
• Squeeze out the excess water from the grated bottle gourd and place it in a mixing bowl.

Step 2: Mix the Ingredients

• To the grated bottle gourd, add 6 tablespoons of gram flour (besan), 1 teaspoon of red chilli powder, 2 chopped green chillies, 1 teaspoon of garam masala, 1 teaspoon of salt, and 1 teaspoon of grated ginger.
• Mix all the ingredients thoroughly to form a thick and well-combined batter. The moisture from the grated bottle gourd should be enough to bind the mixture together. If needed, add a little water, but avoid making the batter too runny.

Step 3: Heat the Oil

In a deep frying pan or kadhai, heat enough oil on medium flame for deep frying the pakodes.

Step 4: Fry the Pakodes

• Once the oil is hot, drop small portions of the batter into the oil using a spoon or your hands.
• Fry the pakodes in batches, ensuring not to overcrowd the pan.
• Fry them until they turn golden brown and crispy on all sides. This should take approximately 4-5 minutes per batch.

Step 5: Drain and Serve

• Once the pakodes are cooked to perfection, remove them from the oil using a slotted spoon and drain excess oil by placing them on a paper towel.
• Serve the hot and crispy Louki Ke Pakode with green chutney or tomato sauce alongside a steaming cup of tea.
• Enjoy the delectable taste and share this delightful monsoon snack with your loved ones.

Conclusion:

Louki Ke Pakode are a fantastic way to incorporate the goodness of bottle gourd into a delicious snack. With the perfect blend of spices, these fritters are a treat for your taste buds. So, the next time it rains, don't forget to try out this simple and delightful recipe. Happy cooking and happy monsoons!