Culinary Ease, Bursting with Flavor: Quick and Tasty Potato-Fenugreek Recipe

Potato Fenugreek

Introduction:
Indulge in the simplicity of this flavorful potato and fenugreek recipe, perfect for those moments when you crave something delicious and quick to tantalize your taste buds.

Ingredients:

• 1/2 table spoon Oil
• 1 tsp red chilli powder
• 1 tsp turmaric powder
• A pinch of hing
• Salt to taste
• 1 chopped red chili
• 2 Peeled and diced potatoes
• 2 cup Fenugreek leaves
• Pan for covering
• Serve with paratha

Instructions:

1. Starting with a Sizzle:
   Heat a small amount of oil in a pan.
2. Seasoning with hing:
   Sprinkle hing in hot oil
3. Add red chilli and turmeric powder:
   Now, add red chilli and turmeric powder
4. Spicing it Up:
   Add 1 chopped red chili for an extra kick.
5. Add salt to taste:
   Add salt according to your taste.
6. Introducing Potatoes:
   Toss in the peeled and diced potatoes.
7. Embracing Fenugreek Leaves:
   Add fenugreek leaves to the mix and blend well.
8. Covering for Infusion:
   Cover the pan and let the ingredients to cook for 5 time minutes.
9. Reveal and Check:
   Uncover the pan and check the softness of the potatoes. If needed, give them some more time to soften.
10. Perfect Pairing with Paratha:
    Finally, serve this delightful recipe with paratha.

Conclusion:

In just 10 minutes, this simple yet flavorful potato-fenugreek recipe comes together effortlessly. Revel in the vibrant goodness of this dish, perfectly complemented when served with warm paratha.