Easy Mota Halwa Recipe – A Sweet Delight You Can Make at Home!

Mota Halwa

Are you ready to embark on a delightful journey of making Mota Halwa right in your kitchen? Let's dive into this simple and unique recipe that promises a sweet treat for your taste buds.

Ingredients:

• 2 tsp maida (all-purpose flour)
• 1.5 tsp milk powder
• 2 tsp pure ghee
• 1/2 cup sugar
• 1/2 tsp ilaychi (cardamom) powder
• 5 almonds
• 5 cashew nuts

Instructions:

Step 1: Prep the Dry Fruits

Grease five disposable glasses with a touch of ghee. Place almonds and cashew nuts in each glass.

Step 2: Mix Dry Ingredients

Combine all-purpose flour and milk powder in a bowl.

Step 3: Caramelize the Sugar

In a hot pan, add sugar and pure ghee. Melt them over medium heat until the mixture turns a beautiful brown color.

Step 4: Add Dry Ingredients

Now, add the mixture of all-purpose flour and milk powder to the melted sugar and ghee.

Step 5: Quick Paste Formation

Take the pan off the heat and swiftly make a smooth paste.

Step 6: prep the Cake

Pour this delightful paste into the greased glasses containing dry fruits.

Step 7: Cool Down

Allow the mixture to cool down at room temperature.

Step 8: Serve and Enjoy

Transfer the cooled Mota Halwa onto a plate and indulge in the sweet magic you've just created!

This easy-to-follow recipe ensures that you'll have a plate full of delicious Mota Halwa, ready to be shared and enjoyed. Get ready to impress with your homemade sweet treat!