Homemade Indian Street food: Bhel Puri Recipe

Bhel Puri

Embark on a Culinary Adventure with Our 2-Minute Bhel Puri Recipe!

This quick and delightful snack is a testament to the fusion of flavors and textures that define Indian street food. In just two minutes, you can create a symphony of taste using the vibrant combination of puffed rice, crunchy namkeen, and zesty spices. The magic unfolds as you drizzle tomato sauce, squeeze a hint of lemon, and garnish with the aromatic touch of coriander leaves. This Bhel Puri recipe not only satisfies your cravings in record time but also offers a unique culinary experience that captures the essence of street-side indulgence. Elevate your snack game with this speedy delight and savor the joy of instant culinary gratification!

Ingredients:

• 1 bowl puffed rice
• 1 chopped onion
• 1 chopped tomato
• 1 tsp red chili powder
• 2 chopped green chili
• A pinch of black salt
• Common salt to taste
• 1/2 cup namkeen fried chana dal
• 1/2 cup namkeen mixture
• 2 tsp tomato sauce
• 1/2 lemon juice
• Fresh coriander leaves

Instructions:

1. Preparation:
   • In a large mixing bowl, combine puffed rice, chopped onion, chopped tomato, red chili powder, chopped green chili, black salt, and common salt.
2. Add Crunch:
   • Mix in namkeen fried chana dal and namkeen mixture for that extra crunch.
3. Sauces and Lemon:
   • Drizzle tomato sauce over the mixture.
   • Extract the zest from half a lemon and infuse it into the bowl.
4. Mix Well:
   • Carefully mingle all the ingredients until thoroughly blended.
5. Garnish:
   • Garnish the Bhel Puri with fresh coriander leaves for a burst of flavor.
6. Serve:
   • Serve immediately and enjoy the delightful flavors of homemade Bhel Puri!

Customize the amounts to suit your personal taste preferences. Bhel Puri is a versatile snack, and you can also add other ingredients like chopped cucumber, sev, or tamarind chutney for additional flavors.