How to prepare Home made Amla Candy

Homemade Amla Candy Recipe

Ingredients:

1. 250 grams fresh amla (Indian gooseberries)
2. 1 cup sugar
3. 2 teaspoons sugar powder

Instructions:

1. Boil Amla:

   • Boil water in a pot and add fresh amla.
   • Boil the amla for 10 minutes until they bloom.
   • Remove the amla from the boiling water and let them cool.

2. Remove Seeds:

   • Once the amla is cool, separate the seeds from the amla.

3. Sugar Soaking:

   • Place the seedless amla in a jar or container.
   • Add 1 cup of sugar to the amla.
   • Leave it for 2 days, allowing the amla to release water.

4. Filter and Dry:

   • After 2 days, filter the amla from the released water using a strainer or filter.
   • Place the filtered amla pieces in direct sunlight to dry.

5. Sugar Powder Addition:

   • Once the amla pieces are dry, add 2 teaspoons of sugar powder to them.

6. Mix and Finalize:

   • Mix the sugar powder thoroughly with the dried amla pieces.

7. Candy Formation:

   • Your amla candy is now ready to be enjoyed.

Make sure to store the amla candy in an airtight container. This method allows the amla to soak in sugar, providing a sweet and tangy flavor. Enjoy your homemade amla candy!