Perfect Omelet Tikki: A Quick and Easy Recipe for Yolk Lovers!

Omelet Tikki

Are you yearning for a scrumptious Omelet Tikki with the perfect runny yolk? Look no further – this simple and unique recipe is tailored for a delightful culinary experience.

Ingredients:

• 1 egg
• 1 tsp pure ghee
• salt to taste
• 1 chopped green chilli
• fresh corriender leaves

Instructions:

Step 1: Crack and Place

Gently crack the egg onto a preheated tawa or frying pan, ensuring a slow release to preserve the yolk's integrity.

Step 2: Salt to taste

Gently sprinkle salt to taste over the egg then add chopped green chilli and fresh corriender leaves

Step 3: Low Heat Magic

Let the Omelet Tikki cook on low heat, ensuring a gradual process that results in the perfection of a runny yolk.

Step 4: Flip with Care

As the edges set, delicately flip the Omelet Tikki, ensuring the yolk remains intact for a satisfying burst of flavor.

Step 5: Cook to Your Liking

Continue cooking until the egg white is fully set, and the yolk reaches your desired consistency – whether slightly runny or perfectly firm.

Step 6: Presentation Matters

Slide your perfectly cooked Omelet Tikki onto a plate, relishing the moment of a flawlessly runny yolk within this effortlessly delicious tikki.

Savor the magic of this quick and delightful Omelet Tikki, where the key lies in the slow cooking process, ensuring a perfect, uncrushed yolk experience. Elevate your breakfast game with this easy-to-make culinary delight!