Crispy Potato-Semolina Snacks Homemade Recipe

Crispy Snacks

Potato-Semolina Snacks Recipe

Ingredients:

• 2 tsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 chopped green chilies
• Pinch of black pepper
• 1 tsp chili flakes
• 2 cups water
• Salt to taste
• 1 cup semolina
• 2 tsp refined oil (for hands)
• 2 grated potatoes
• Fresh coriander leaves
• Oil for deep frying
• Sauce for serving

Instructions:

1. Warm up 2 teaspoons of oil in a pan on medium heat.
2. Add cumin seeds, mustard seeds, chopped green chilies, black pepper, and chili flakes. Cook until the spices give off their fragrance.
3. Pour in 2 cups of water and add salt to taste. Let the mixture to be boil.
4. Once the water is boiling, reduce the heat to low and gradually add 1 cup of semolina, stirring continuously to avoid lumps.
5. Mix well until the semolina absorbs the water and forms a thick mixture.
6. Switch off the stove and allow the mixture to cool slightly.
7. Apply 2 tsp of refined oil on your hands to prevent sticking, and then add grated potatoes and fresh coriander leaves to the semolina mixture. Combine everything thoroughly.
8. Now, take a portion and shape it into rolls. Cut the rolls into desired shapes for frying.
9. Heat oil in a deep fryer or a pan for deep frying.
10. Carefully fry these snacks until they turn golden brown and crispy.
11. Remove the snacks from the oil and place them on a paper towel to absorb excess oil.
12. Serve the potato-semolina snacks hot with your favorite sauce.

Enjoy your delicious homemade potato-semolina snacks!