Homemade Oil-Free Haldi, Adrak, Pickle

Tasty Pickle

Ingredients:

• 150g unripe turmeric, peeled and grated
• 100g adrak (ginger) peeled and grated
• 6 chopped green chili
• 2 tsp salt
• 2 lemons

To prepare oil-free haldi, adrak, green chili, and lemon achar:

1. Wash and peel 150g of haldi (unripe turmeric) and 100g of adrak (ginger).
2. Grate the haldi and adrak finely.
3. Chop 6 green chilies.
4. Now add juice of 2 lemons.
5. Mix the grated haldi, adrak, chopped green chilies, and lemon juice in a bowl.
6. Add 2 tsp salt to taste and mix well.
7. Let the mixture marinate for a few hours to enhance the flavors.
8. Your oil-free haldi, adrak, green chili, and lemon achar is ready to be enjoyed.

This pickle is best enjoyed within a span of 7-10 days for optimal freshness and flavor. Ensure proper storage in a cool, dry place to maintain its quality throughout the recommended consumption period.

Tips and Tricks for Perfect Oil-Free Haldi, Adrak, Pickle

1. Fresh Ingredients: Use fresh haldi, adrak, green chilies, and lemons for the best flavor.
2. Precision in Measurements: Ensure accurate measurements of haldi and adrak for a balanced taste.
3. Finely Grated Ingredients: Finely grate the haldi and adrak to evenly distribute flavors throughout the pickle.
4. Consistent Lemon Pieces: Add lemons juice without seeds.
5. Adjust Green Chili Quantity: Adjust the number of green chilies based on personal spice preference.
6. Salt to Taste: Add salt gradually, tasting as you go, to achieve the desired level of saltiness.
7. Marination Time: Allow the mixture to marinate for a few hours or overnight to let the flavors meld.
8. Storage: Store the pickle in an airtight container in a cool, dry place to maintain freshness.
9. Experiment with Spices: Feel free to experiment with additional spices like cumin or mustard seeds for added depth.
10. Serve with Complements: Enjoy the pickle with meals, snacks, or as a condiment to complement various dishes.