Homemade Tandoori Roasted Chicken In Indian Style

Tandoori Chicken

Introduction:

Immerse yourself in the world of culinary delight with this homemade Tandoori Roasted Chicken recipe. You will never forget the taste of this delicious recipe and ensuring a delightful experience that leaves you yearning for more.

Ingredients:

• 500g chicken (4 leg pieces and two bony parts)
• 1/2 cup curd
• 2 tsp ginger paste
• 2 tsp black pepper
• 1 tsp cinnamon powder
• Salt to taste
• A pinch of edible red color
• 1 tsp kasoori methi powder
• 2 tsp lemon juice
• Melted butter for basting
• Round-cut raw onion for serving
• Sauce of your choice

Instructions:

1. Prep the Chicken:

   First of all make deep cuts in the 500g chicken pieces, allowing the marinade to penetrate effectively.

2. Prepare the Marinade:

   Add 1/2 cup of curd, 2 tsp of ginger paste, 2 tsp of black pepper, 1 tsp of cinnamon powder, salt to taste, a pinch red color, and 2 tsp of lemon juice in a mixing bowl. And finally, add 1 tsp kasoori methi powder. Make a smooth paste.

3. Marinate the Chicken:

   Now, dip each chicken piece into the meticulously prepared marinade, ensuring a uniform coating and allow the chicken to marinate for at least 4 to 5 hours for optimal flavor absorption.

   
   
   

4. Microwave in Tandoori Mode:

   Place the marinated chicken pieces in the microwave for 10 to 12 minutes on tandoori mode, initiating the flavor infusion process during the initial cooking phase.

5. Baste with Melted Butter:

   After the initial cooking, open the microwave and generously apply melted butter over each chicken piece. This step, adds a rich and buttery texture to the dish.

6. Continue Cooking:

   Return the chicken to the microwave and cook on tandoori mode for an additional 20 minutes. This ensures thorough cooking, juiciness, and an infusion of aromatic spices.

7. Check and Serve:

   Periodic checks, and once it fully cooked, serve the tantalizing Tandoori Roasted Chicken alongside round-cut raw onions, lemons and your preferred sauce.

Conclusion:

This homemade Tandoori Roasted Chicken recipe becomes a culinary masterpiece, blending the perfect mix of spices and succulent chicken. Elevate your dining experience with this delightful dish that's certain to impress your taste buds and loved ones alike. Enjoy the fusion of culinary creativity!

Tips and Tricks for Perfect Tandoori Roasted Chicken

1. Quality Ingredients:

Start with fresh and high-quality chicken. The freshness of the meat contributes significantly to the overall taste of the dish.

2. Proper Marination:

Allow the chicken to marinate for an extended period, preferably overnight, to enhance the absorption of flavors. This step is crucial for a rich and well-seasoned taste.

3. Deep Cuts for Flavor Infusion:

Make deep cuts in the chicken pieces. This not only aids in even cooking but also allows the marinade to penetrate deeper, infusing the meat with flavor.

4. Balanced Spice Mix:

Adjust the spice levels according to your preference. Ensure a well-balanced mix of ginger paste, black pepper, and cinnamon powder to create a harmonious flavor profile.

5. Edible Red Color Tip:

If you prefer not to use edible red color, paprika can be a natural alternative. It imparts a subtle red hue without compromising on taste.

6. Melted Butter Magic:

The final touch of melted butter not only adds richness but also helps achieve a beautiful golden-brown finish. Baste generously for a flavorful and juicy outcome.

7. Microwave Power Settings:

When using the microwave, choose the tandoori mode for its unique cooking capabilities. Adjust the power settings if necessary, ensuring thorough cooking without drying out the chicken.

8. Frequent Checks:

Periodically check the chicken while it's cooking. This prevents overcooking and ensures that each piece is cooked to perfection.

9. Serve with Fresh Accompaniments:

Elevate the dining experience by serving the Tandoori Roasted Chicken with freshly cut raw onions and a sauce of your choice. This complements the dish and adds a refreshing contrast.

By incorporating these tips and tricks, you'll master the art of preparing Tandoori Roasted Chicken, impressing your taste buds and those of anyone lucky enough to join you for this flavorful journey. Enjoy the culinary adventure!