Chiku Vanilla Milkshake Recipe

Chiku Vanilla Milkshake

Hello friends! As you know, summers are about to begin. In this weather, everyone craves for something cold to drink, especially children. So today, we are going to make Summer drink recipes 'Chiku Vanilla Milkshake' in the Daily Food Kitchen, with some simple ingredients. Let's get started. You can try this recipe on any special occasion or if you have guests coming over to your house.

Ingredients:

• 2 sapodilla (chiku)
• 2 glasses of chilled milk
• 2 teaspoons sugar
• 4-5 drops of vanilla essence
• Ice cubes (as per your choice)

Method of Preparation:

1. Start by peeling the sapodillas (chikus) and removing their seeds.



2. Place the peeled chikus into a mixer grinder and grind them to a smooth pulp.
3. Add the 2 teaspoons of sugar and pour the 2 glasses of chilled milk into the mixer. Then, add the 4-5 drops of vanilla essence.
4. Mix all the ingredients until you achieve a smooth and frothy consistency.
5. Taste the milkshake, and adjust the sweetness or vanilla essence according to your preference.
6. Serve the Chiku Vanilla Milkshake chilled by adding ice cubes, and garnish with a slice of chiku or a sprinkle of chiku pulp on top if desired.

Enjoy your delicious Chiku Vanilla Milkshake! A cold beverage specially for children.

Tips and Tricks For Perfect Recipe: Chiku Vanilla Milkshake

Here are some tips and tricks to ensure your homemade Chiku Vanilla Milkshake turns out perfectly every time:

1. Choose Ripe Chikus: Select ripe sapodillas (chikus) for the best flavor and sweetness. Ripe chikus will have a slightly soft texture and a fragrant aroma.
2. Chill Ingredients: Use chilled milk and ice cubes to keep the milkshake cold and refreshing. This helps to enhance the overall taste and texture.
3. Adjust Sweetness: Taste the milkshake before serving and adjust the amount of sugar according to your preference. Remember that the sweetness of chikus can vary, so it's important to taste and adjust accordingly.
4. Blend Well: Blend the chikus, milk, sugar, and vanilla essence until smooth and frothy. This ensures that all the ingredients are well combined and results in a creamy texture.
5. Experiment with Texture: If you prefer a smoother milkshake, blend the chikus until they are completely smooth. For a chunkier texture, pulse the blender a few times to leave some small pieces of chiku intact.
6. Garnish Creatively: Add a personal touch to your milkshake by garnishing it with a slice of chiku or a sprinkle of chiku pulp on top. This is not only enhances the visual appearance but also adds in burst of flavor.
7. Serve Immediately: Milkshakes are best enjoyed fresh. Serve the chiku vanilla milkshake immediately after preparing it to enjoy its creamy texture and refreshing taste to the fullest.
8. Customize to Taste: Feel free to customize the ingredients to suit your taste preferences. You can add a dash of cinnamon or nutmeg for extra flavor, or even a scoop of vanilla ice cream for a richer treat.

By following these tips and tricks, you'll be able to create a delicious and satisfying Chiku Vanilla Milkshake that's perfect for any occasion. Enjoy!

Calorie in Chiku Vanilla Milkshake:

Ingredient	Quantity	Calories
Sapodilla (Chiku)	2 medium-sized	200
Milk	2 glasses (480 ml)	300
Sugar	2 teaspoons	32
Vanilla Essence	4-5 drops	Negligible
Ice Cubes	As per preference	Negligible
Total		532

Disclaimer:

The calorie information provided above is based on approximate values and should be used as a general guideline only. Actual calorie content may vary depending on factors such as the size and ripeness of the sapodillas (chikus), the brand of milk (toned or full cream milk) and sugar utilized, along with any extra ingredients or changes applied to the recipe. Additionally, moderation is key when consuming any food or beverage, including milkshakes, to maintain a balanced diet and healthy lifestyle.

FAQs

Can I use frozen chikus instead of fresh ones for the milkshake?

Yes, you can use frozen chikus, but make sure to thaw them before blending to achieve a smoother consistency.

Can I substitute vanilla extract for vanilla essence?

Yes, you can substitute vanilla extract for vanilla essence, but adjust the quantity according to your taste preference as extracts tend to be stronger.

Is it necessary to remove the seeds from the chikus before blending?

Yes, it's recommended to remove the seeds from the chikus before blending to avoid a gritty texture in the milkshake.

How long can I store the prepared milkshake in the refrigerator?

It's best to consume the milkshake immediately after preparation for the freshest taste, but you can store it in the refrigerator for up to 24 hours.

Can I add other fruits to the milkshake for extra flavor?

Yes, you can experiment with adding other fruits like bananas or strawberries for a unique twist on the classic recipe.

How can I make the milkshake thicker?

To make the milkshake thicker, you can reduce the amount of milk or add more chikus to the blender.

Are there any alternatives to sugar for sweetening the milkshake?

You can use honey, agave nectar, or maple syrup as alternatives to sugar for sweetening the milkshake.

Can I make the milkshake without vanilla essence?

Yes, you can omit the vanilla essence if you prefer a simpler flavor profile, but it adds a nice aroma and depth of flavor to the milkshake.

Which type of milk can we use, toned milk or full cream milk?

You can use either one.

Can I use flavored milk like chocolate or strawberry instead of plain milk?

Yes, you can use flavored milk for a different twist on the recipe, but keep in mind that it will alter the overall flavor of the milkshake.

How can I make the milkshake less sweet?

You can reduce the amount of sugar or omit it altogether if you prefer a less sweet milkshake.

Can I use almond or cashew butter instead of chikus for a nutty flavor?

While almond or cashew butter can be used as a substitute, it will significantly alter the flavor and texture of the milkshake.

Can I add oats or nuts to the milkshake for extra nutrition?

Yes, you can add oats or nuts for added nutrition and texture, but blend them well to ensure a smooth consistency.

Can I use a blender instead of a mixer grinder?

Yes, you can use a blender instead of a mixer grinder to make the milkshake, but make sure it's powerful enough to blend the chikus smoothly.

Can I use flavored ice cubes like coffee or fruit juice for added flavor?

Yes, you can use flavored ice cubes to enhance the flavor of the milkshake, but keep in mind that it may slightly dilute the overall taste.

Can we use sugar-free powder to reduce the caloric value?

Yes, you can.