Specially Winter Season Laddu : Muremure Laddu- Traditional Indian Sweets

Murmure Laddu

Introducing a delightful culinary journey into the world of traditional Indian sweets - Our mouthwatering Murmura Laddu recipe! Bursting with flavors and textures, these delectable treats offer a perfect blend of crunchy puffed rice, rich jaggery, and a hint of pure ghee. Crafted with love and care, this recipe promises to tantalize your taste buds and evoke nostalgic memories of homemade sweets. Whether you're a seasoned chef or a passionate home cook, join us as we dive into the art of creating these irresistible Murmura Laddus, guaranteed to bring joy and sweetness to every bite.

Ingredients:

• 75g puffed rice (murmure)
• 250g jaggery
• 2 tsp pure ghee

Instructions:

1. Roast Puffed Rice: In a pan, roast 75g of puffed rice until they become crunchy and free of moisture. Set aside once done.
2. Heat Jaggery: In another pan, heat 250g of jaggery over low flame until it melts completely.
3. Add Ghee: Once the jaggery is melted, add 2 tsp of pure ghee and stir continuously for about 15 to 20 minutes until it forms a thick consistency.
4. Check Consistency: To check if the jaggery syrup is ready, drop 2 to 3 droplets of the melted jaggery into water. If it freezes immediately into the water, it has reached the perfect consistency.
5. Add Puffed Rice: Once the jaggery syrup reaches the desired consistency, immediately add the roasted puffed rice into the melted jaggery. Mix well until the puffed rice is evenly coated with the syrup.
6. Make Laddu: While the mixture is still warm, quickly shape the mixture into small round balls (laddus) using your hands. Press firmly to ensure they hold their shape.
7. Cool Down and Serve: Let the puffed rice jaggery laddus cool down completely before serving. Once cooled, they are ready to be enjoyed as a delicious treat.

Enjoy this homemade puffed rice jaggery laddus specialy in winter season!

Tips for Perfect Puffed Rice Jaggery Laddus:

1. Quality Ingredients: Opt for high-quality puffed rice and jaggery to ensure the best flavor and texture in your laddus.
2. Even Roasting: When roasting the puffed rice, make sure to do it evenly to achieve a crunchy texture throughout. Uneven roasting can result in chewy or soggy laddus.
3. Low Heat for Jaggery: When heating the jaggery, always use low heat to prevent it from burning or caramelizing too quickly. This slow melting process helps achieve a smooth consistency without any bitter undertones.
4. Continuous Stirring: Stir the jaggery syrup continuously while adding ghee to prevent it from sticking to the pan and ensure even distribution of ingredients.
5. Consistency Check: Testing the consistency of the jaggery syrup is crucial. Drop a few droplets into water and observe if they solidify immediately. This ensures the laddus will hold their shape without being too hard or too soft.
6. Swift Mixing: Once the puffed rice is added to the melted jaggery, mix it quickly and thoroughly to ensure all the grains are evenly coated before the syrup starts to cool and harden.
7. Hand Shaping: While shaping the laddus, apply gentle pressure to form compact balls. This helps them hold their shape without crumbling.
8. Cooling Time: Allow the laddus to cool completely at room temperature before serving or storing. This helps them set properly and enhances their flavor.
9. Storage: Store the cooled laddus in an airtight container at room temperature to maintain their freshness and crunchiness.
10. Enjoy Fresh: Puffed rice jaggery laddus are best enjoyed fresh, but they can be stored for several days if kept properly sealed.

With these tips in mind, you're sure to master the art of making perfect puffed rice jaggery laddus every time!