Buttered Cauliflower Masala Recipe

Buttered Cauliflower Recipe

Hello friends! Today in the Daily Food Kitchen, we will learn how to make Buttered Cauliflower Masala Recipe. Adding butter to cauliflower enhances its taste even more. It's quite simple to make this recipe with the method we'll be sharing. If you have a passion for creating various recipes, you will surely enjoy the recipe we have shared. So, whenever you crave something spicy, or if there's a birthday party at your home, or if you have some special guests coming over, you can consider making this recipe. So, let's gather the following ingredients from our kitchen and get started with making this recipe.

• Cauliflower (cut into florets) - 500 g
• Butter - 2 tablespoons
• Onion (finely chopped) - 2
• Tomato (pureed) - 2
• Ginger garlic paste - 1 teaspoon
• Cumin seeds - 1/2 teaspoon
• Garam masala - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder (prefer based on taste) - 1 teaspoon
• Coriander powder - 2 teaspoons
• Oil - As needed
• Salt - To taste
• Fresh coriander leaves and extra butter (for garnish) - As needed

Instructions:

1. Prep the Cauliflower:
   - Cut the cauliflower into small florets.
2. Fry the Cauliflower:
   - In a deep pan or kadai, fry the cauliflower florets until they turn golden brown. Set them aside.
   
3. Prepare the Masala:
   - In the same pan, heat some oil. Add cumin seeds and allow them splutter completely.
   - Add finely chopped onions and sauté until they become light golden brown.
   - Mix in the ginger garlic paste until it releases its fragrant aroma, ensuring a flavorful result.
   - Add tomato puree and cook until the oil separates from the spice mixture, indicating that it's thoroughly cooked.
   
4. Combine and Cook:
   - Add the fried cauliflower to the masala mixture.
   - Sprinkle with salt, garam masala, turmeric powder, red chili powder, and coriander powder. Stir well to coat the cauliflower evenly.
   - Cook on low flame for 10-15 minutes, stirring occasionally, ensuring the cauliflower pieces remain intact.
   
5. Garnish and Serve:
   - Garnish with fresh coriander leaves and a dollop of butter.
   
Enjoy your flavorful Cauliflower Butter Masala with roti or rice!