Holi Special Flavorful Kanji Recipe

Kanji Recipe

Are you ready to embark on a culinary journey with this traditional yet innovative Kanji recipe? With this recipe, we've not only preserved the essence of a traditional Kanji but also infused it with a unique twist that will impress your family and friends. So, why wait? Get ready to elevate your Holi celebrations with a burst of flavor and color courtesy of this special Kanji recipe! With every sip of this Kanji, you'll definitely experience the excitement of the Holi festival. But this Kanji isn't meant to be enjoyed alone. Share it with your loved ones. So, as you raise your glass of Kanji to toast to the joys of Holi, remember to spread the love and happiness that this festive season brings. Wishing you and your loved ones a joyful and colorful Holi celebration! Let the festivities begin! 🎉🌈

Cooking Time: 15 minutes

Ingredients List

Gather your ingredients from your daily food kitchen

• 500 grams fresh carrots
• 2 tablespoons yellow mustard seeds powder
• 1 tablespoon red chilli powder
• Salt to taste
• Sufficient water for boiling and dilution (approximately 2 liters total)

Let's dive into the cooking process.

1. Preparing the Carrots: Wash and peel the carrots. Cut them into thin rounds or julienne strips, whichever you prefer. This will ensure even cooking and absorption of flavors.
2. Boiling the Carrots: In a large pot, bring sufficient water to a boil. Carefully add the carrot slices and simmer until they are just tender. It's crucial not to overcook them; we want them to retain a slight crunch and rawness.
3. Cooling and Infusing: Once the carrots are cooked, allow them to cool completely. In a separate container, add enough water to make a total of 2 liters. Now, add two teaspoons of yellow mustard seeds powder, one teaspoon of red chilli powder, and salt to taste into the water. Mix well until all the spices are dissolved complety.

4. Combining the Ingredients: Transfer the cooled carrots into the spiced water mixture. Ensure that the carrots are fully submerged. Simply give it a delicate swirl to ensure the flavors are evenly spread throughout.
5. Fermentation Process: Transfer the concoction into an airtight container. Seal it tightly and place it in a cool, dark place for fermentation. Let it sit for at least 3 days to allow the flavors to meld and develop.
6. Enjoying the Kanji: After 3 days, your Kanji will be ready to tantalize your taste buds. Serve it chilled or at room temperature as a refreshing accompaniment to your meals. The tangy, spicy flavors will surely leave you craving for more! Let's enjoy the the goodness of this vibrant and tangy beverage!

I hope you liked our Kanji recipe. So, what are you waiting for this Holi? Let the festivities begin with this Kanji recipe! 🎉🌈

Happy Holi!