Spicy Chili Potato Recipe

Chilli Potato

Hello friends! Today in our Daily Food Kitchen, we're going to make a Spicy Chili Potato recipe. This spicy recipe can not only be served with lunch or dinner, but you can also serve it as a snack at tea time. So, let's gather the ingredients listed below from your kitchen and try making something special for your meal today, following the method we've described.

Ingredients:

• 400 grams of medium-sized potatoes
• 6 to 7 garlic cloves, grated or minced
• 2 chopped green chillies
• 2 tsp vinegar
• 1.5 tsp soy sauce
• 2 tsp black pepper powder
• 2 tsp tomato sauce
• 2 tsp green chilli sauce
• Salt to taste
• 2 tbsp oil for frying
• 2 tsp oil for cooking
• Fresh coriander leaves for garnish

Instructions:

1. Wash the potatoes thoroughly before peeling them. Cut them into long pieces and soak them in cold water.

2. Heat 2 tablespoons of oil in a deep pan or kadai. Fry the potatoes until they turn golden brown. Remove and set aside.

3. In a mixing bowl, marinate the fried potatoes by adding black pepper powder, green chilli sauce, soy sauce, vinegar, tomato sauce, and salt. Mix well and let it marinate for 10 minutes, covered.

4. Heat 2 teaspoons of oil in a pan. Add grated garlic and chopped green chillies. Sauté for a minute.
5. Add the marinated potatoes to the pan. Sprinkle red chilli powder and salt to taste. Mix well, then cook by covering for the next 5 minutes, and continuously check in the meantime.
6. Garnish with fresh coriander leaves and serve hot.

Enjoy your delicious homemade chilli potato!

Calorie used in ingredients

Ingredient	Quantity	Calories
Potatoes	400 grams	332
Garlic	6-7 cloves	27
Green Chilies	2	4
Vinegar	2 tsp	2
Soy Sauce	1.5 tsp	5
Black Pepper Powder	2 tsp	12
Tomato Sauce	2 tsp	8
Green Chili Sauce	2 tsp	8
Salt	to taste	0
Oil for frying	2 tbsp	248
Oil for cooking	2 tsp	80
Coriander Leaves	for garnish	0
Total Calories		726

Disclaimer:

The calorie count provided is an approximate estimation based on commonly available nutritional information. Actual calorie content may vary due to factors such as portion size and the specific brands of ingredients used. This information is intended for general informational purposes only and should not be considered a substitute for professional dietary advice or guidance. Always seek the advice of your physician, registered dietitian, or other qualified health provider with any questions you may have regarding a medical condition.

Tips and Tricks for the Perfect Recipe:

To elevate your Chili Potato recipe to perfection, consider these tips and tricks that can enhance flavor, texture, and presentation:

1. Cutting Consistency: Ensure potatoes are cut uniformly to promote even cooking. Consider using a mandoline slicer for precision.
2. Soaking: Soak the potato sticks in cold water for at least 30 minutes to an hour to remove excess starch, leading to crispier fries upon frying.
3. Frying Mastery: For an extra crispy outcome, employ the double-frying method. First, fry the potatoes at a lower temperature (around 325°F or 165°C) until they're soft but not colored. Drain and let them cool. Then, increase the oil temperature (up to 375°F or 190°C) and fry them again until golden and crispy.

4. Oil Temperature: Maintain the correct oil temperature. At low temperature, and the potatoes will absorb oil, becoming soggy. At high temperature, potatoes pieces will burn on the outside before cooking through. Use a kitchen thermometer to keep a close eye on the temperature.
5. Marination Time: Allow the potatoes to marinate longer if time permits. An extended marination period will enable the flavors to penetrate more deeply.
6. Balance of Flavors: Adjust the soy sauce, vinegar, and chili sauces based on your taste preference for a perfect balance between tangy, spicy, and umami flavors.
7. Sautéing Secrets: Be careful not to burn the garlic and chili. Burnt garlic can introduce a bitter taste. Cook on a medium flame until just aromatic.
8. Stir-Frying: Keep the heat on medium when adding the potatoes back into the pan for that quick stir-fry, ensuring the sauces caramelize slightly without making the potatoes soggy.
9. Garnishing and Serving: The addition of fresh coriander not only adds color but also introduces a fresh, herbal note to contrast the spicy, tangy flavors of the dish. In addition to coriander, consider adding thinly sliced green onions or a sprinkle of chili flakes for color and heat.
10. Serving Immediately: Serve the chili potato immediately after cooking to enjoy its best texture and flavor. If left to sit, they can become soggy.
11. Experiment with Additional Ingredients: A sprinkle of toasted sesame seeds before serving can add a nice crunch and nutty flavor.

By focusing on these detailed aspects of the cooking process, you can transform a simple chili potato recipe into a dish that impresses with its depth of flavor, texture, and presentation.

FAQs

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I use baked or roasted the potatoes instead of frying potatoes?

Yes, you can bake them for a healthier alternative.

How long does it take to marinate the potatoes?

It is recommended to marinate them for at least 10 minutes, but longer marination will enhance the flavor.

Can I adjust the spice level?

Yes, you can adjust the amount of chili sauce and black pepper according to your preference.

How many servings does this recipe make?

This recipe yields approximately 4 servings.

Can I omit any ingredients?

Yes, you can customize the recipe to your liking by omitting or substituting ingredients.

Can I use pre-cut frozen potatoes?

Yes, you can use frozen potatoes, but fresh potatoes are recommended for best results.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I use toasted sesame seeds for garnishing?

Yes, you can.

Can I add other vegetables?

Yes, you can add bell peppers, onions, or carrots for additional flavor and texture.

Can I make this recipe spicy?

Yes, you can increase the amount of green chilies or add chili flakes for extra heat.

Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil for frying and cooking if preferred.

Can I make this recipe without garlic?

Yes, you can omit garlic if you prefer or substitute it with garlic powder.

Can I use lemon juice instead of vinegar?

Yes, you can.

Can I freeze the cooked potatoes?

It is not recommended to freeze the cooked potatoes as they may become mushy upon thawing.

Can I serve this as a side dish?

Yes, it can be served as a side dish with a main course.

Can I make this recipe spicy for kids?

You can reduce the amount of chili sauce or omit it entirely for a milder version suitable for kids.

Can I add cheese to this recipe?

Yes, you can sprinkle grated cheese on top before serving for added flavor.

Can I make this recipe without soy sauce?

Yes, you can omit soy sauce.