Moong Dal Mangodi Potato Curry Recipe: How to Make a Flavorful Delight for Your Taste Buds

Mangodi Potato Curry

Hello, friends! Are you craving a hearty and delicious meal bursting with flavor? Look no further than this mouthwatering Moong Dal Mangodi Potato Curry recipe! Packed with wholesome ingredients and aromatic spices. So, today on the Daily Food Kitchen menu, we are going to share with you the recipe for making mouth-watering Moong Dal Mangodi Potato Curry. However, we had previously shared the process of making homemade moong dal mangodi with you. If you're visiting our blog for the first time, no worries, we've provided a link to this recipe at the bottom, so you can read and learn to make it from there.

So, why delay? Let's start making 'Mangodi Potato Curry' together!

Recipe Yield: 4 servings

Recipe Calories: 260 calories

Overall Cooking Time: 30 minutes

Ingredients

• 1 cup of Moong Dal Mangodi
• 2 potatoes, diced
• 3 tablespoons of oil
• 1 large onion, finely chopped or blended into a paste
• 1 teaspoon of ginger garlic paste
• 1 teaspoon of turmeric powder
• 1 teaspoon of Kashmiri red chili powder (for a vibrant color and mild heat)
• 4 teaspoons of coriander powder
• 1/2 teaspoon of garam masala powder
• Salt to taste
• Fresh coriander leaves for garnishing

Let's dive into the culinary process through the given instructions.

Fry the Mangodi:

Turn the Mangodi Golden Brown–

• Heat 1 tablespoon of oil in a pressure cooker over medium heat.
• Add the Moong Dal Mangodi and fry until they turn golden brown and crispy. Once done, carefully transfer them to a plate and set aside.

Sauté:

Add the ginger garlic paste–

• Add the onion and the ginger garlic paste to the hot oil in the pressure cooker and sauté for another minute until fragrant.

Add the spices–

• Add the spices – Kashmiri red chili powder, turmeric powder, coriander powder, and salt. Stir well until the spices are well combined and the oil begins to separate from the masala. Then add garam masala.

Cook the Curry:

Coat the Mangodi and Potatoes with Masala–

• Add the fried Mangodi and diced potatoes to the masala mixture. Stir continuously for about 2 minutes to ensure that the Mangodi and potatoes are coated evenly with the masala.

Add Water–

• Pour in 1.5 glasses of water or adjust according to your desired consistency.

Pressure Cook the Mangodi–

• Close the lid of the pressure cooker and cook for 2-3 whistles, or until the potatoes are tender.

Garnish and Serve:

• Once cooked, garnish your delectable Mangodi Potato Curry with fresh coriander leaves for an extra burst of flavor and color.
• Serve hot with chapati, naan, or rice for a satisfying meal that will leave you wanting more.

With its delicious aroma and rich flavors, this homemade Moong Dal Mangodi Potato Curry is definitely going to impress your family and friends alike. Trust me, this dish is sure to become a family favourite in no time. Whether you're cooking for a special occasion or simply craving a comforting meal, give this recipe a try and indulge in a culinary delight like no other. Enjoy!

You may be interested in how to make homemade Moong Dal Mangodi:

homemade Moong Dal Mangodi: