Supper Food Cluster Beans and Potato Stir-Fry Recipe

Cluster Beans Potato

Hello friends! Today we're going to share a recipe with you from the Daily Food Kitchen that helps improve your immune system as it's packed with vitamins and minerals. So without further ado, let's get started making the Cluster Beans Potato Recipe.

Overall Preparation Time: 25 minutes

Ingredients:

• 250g cluster beans
• 2 medium-sized potatoes
• 1 tablespoon vegetable oil
• 1 teaspoon carom seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons coriander powder
• Salt to taste
• Water, as needed
• Chapati or paratha, for serving

Instructions:

1. Wash and Trim Cluster Beans:

   • Begin by preparing the cluster beans. Wash them thoroughly and trim off the hard pointed ends. Cut the cluster beans into small, bite-sized pieces.

2. Peel the Potatoes:

   • Peel the potatoes and dice them into small cubes.

3. Heat the Oil to Splutter Carom Seeds:

   
   • Heat a tablespoon of vegetable oil in a pan over a medium flame. Once the oil is hot, add carom seeds and let them splutter.

4. Add Spices:

   • Lower the heat and add turmeric powder, red chili powder, and coriander powder to the pan, one by one.
   • Stir the spices continuously for a few seconds to release their flavors.

5. Add Cluster Beans and Potatoes:

   
   • Add the prepared cluster beans and diced potatoes to the pan.
   
   • Mix well to coat them evenly with the spices.

6. Simmer for a minutes:

   
   • Season the vegetables with salt according to your taste preferences.
   • Stir continuously for about a minute to combine the flavors.

7. Add water to tender vegetables:

   
   • Pour in a tablespoon of water to help tenderize the vegetables.
   • Cover the pan with a lid and simmer over low heat for about 5 minutes or until the potatoes are tender.
   
   • Make sure to check and stir occasionally to prevent sticking and ensure even cooking.
   

8. Desire Consistency:

   • Once the vegetables are tender and cooked through, remove the lid and continue to stir-fry for a couple of minutes until any excess moisture evaporates, and the dish reaches your desired consistency.

9. Serve with your Favourite Meal:

   • Serve the flavorful cluster beans and potato stir-fry hot with freshly made chapati or paratha.
   

This delicious and nutritious dish is packed with flavors and makes for a perfect accompaniment to any meal. Enjoy!