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Perfect Omelet Tikki:for Yolk Lovers!
Are you yearning for a scrumptious Omelet Tikki with the perfect runny yolk? Look no further – this simple and unique recipe is tailored for a delightful culinary experience.
Ingredients:
- 1 egg
Instructions:
Step 1: Crack and Place
Gently crack the egg onto a preheated tawa or frying pan, ensuring a slow release to preserve the yolk's integrity.
Step 2: Salt to taste
Gently sprinkle salt to taste over the egg
Step 3: Low Heat Magic
Let the Omelet Tikki cook on low heat, ensuring a gradual process that results in the perfection of a runny yolk.
Step 4: Flip with Care
As the edges set, delicately flip the Omelet Tikki, ensuring the yolk remains intact for a satisfying burst of flavor.
Step 5: Cook to Your Liking
Continue cooking until the egg white is fully set, and the yolk reaches your desired consistency – whether slightly runny or perfectly firm.
Step 6: Presentation Matters
Slide your perfectly cooked Omelet Tikki onto a plate, relishing the moment of a flawlessly runny yolk within this effortlessly delicious tikki.
Savor the magic of this quick and delightful Omelet Tikki, where the key lies in the slow cooking process, ensuring a perfect, uncrushed yolk experience. Elevate your breakfast game with this easy-to-make culinary delight!
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Comments
Very natural
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