Egg Peas Recipe

Beat the Eggs: Start by breaking the eggs into a mixing bowl. Whisk the eggs until they reach a smooth consistency, then set them aside.
Sauté Onions and Garlic: Heat the oil in a skillet or tawa over medium heat. Once the skillet or tawa becomes hot, add the finely chopped onion and minced garlic. Sauté these for about 2-3 minutes, or until the onion is translucent and fragrant.
Adding Spice: Sprinkle the red chili powder and green chilies into the skillet, stirring for a few seconds, as the spices release their aromatic essences, perfectly blending with the onions and garlic. Then add the chopped tomato.
Cook the Peas: Add the green peas to the skillet, cooking for an additional 2-3 minutes. Make sure they become tender but still vibrant. Sprinkle a little bit of water if needed.
Add the Eggs: Now, pour the beaten eggs over the vegetable and spice mixture. Stir continuously until the eggs are softly scrambled and fully incorporated with the peas and turn into small fluffy pieces.
Season: Finish the dish by seasoning with salt and pepper to taste. This is the moment to adjust the flavors exactly how you like them.
Garnish and Serve: Optionally, you can garnish the dish with freshly chopped coriander leaves for an extra touch of freshness and color. Serve your scrambled eggs with green peas hot, accompanied by your choice of bread, rice, or simply enjoy it on its own.

Spicy Egg Peas Fry: A mouthwatering side dish perfect for any occasion. This flavorful blend of scrambled eggs, vibrant green peas, and aromatic spices is sure to tantalize your taste buds and elevate your mealtime experience.

Recipe Yield: 2 servings