Suji Chila

Suji chila, also known as semolina pancake, is a healthy and delicious breakfast option that is easy to make. Here's a recipe for suji chila along with some tips and tricks to help you make perfect chilas every time.

Recipe Yield: 4 servings

Overall Cooking Time: Approximately 25 minutes.

Time taken in different activity:

Activity	Time
Preparing Batter	About 5 minutes
Resting Time	Around 15 minutes
Cooking Time Per Chila	Around 5 minutes

Ingredients:

• 2 cup suji (semolina)
• 1/4 cup curd
• Two and half cup water
• 1 tsp cumin seeds
• Salt to taste
• Oil for cooking

Instructions:

Preparing Batter
• In a mixing bowl, add suji, curd, and water. Mix well to make a batter of medium consistency to make your perfect suji chila. Grind this mixture in mixture grinder.
• Check the consistency of the batter. If it is too thick, add some more water to it.
• Add cumin seeds and salt to the batter. Mix well.
• Leave this suji chila batter for next 15 minutes before cooking.
Cooking Process
• Heat a non-stick pan or iron tawa over a medium flame and add a few drops of oil to it. Spread it evenly on the pan.
• Pour a ladle full of batter on the pan and spread it evenly in a circular motion. Make sure the batter is evenly spread thin.
• Drizzle a few drops of oil around the edges of the chila and let it cook on medium heat.
• Once the edges start turning brown, flip the chila and cook it on the other side as well.
• Once the chila is cooked on both sides, transfer it to a plate.
• Repeat the process with the remaining batter to make more chilas.

Enjoy! Your Suji Chila with sambhar , meethi saunth or pickle

With these tips and tricks, you can make perfect suji chilas every time. Enjoy your healthy and delicious breakfast!

Tips and Tricks:

• Make sure the batter is of medium consistency. If it is too thick, the chila will not spread easily on the pan.
• To make the chila more nutritious, you can add grated vegetables like beetroot, zucchini, or broccoli.
• While cooking the chila, keep the flame on medium heat. This will ensure that the chila is cooked evenly and doesn't burn.
• To make the chila more flavorful, you can add some chopped coriander leaves and onion to the batter.
• Serve the chilas hot with some chutney or ketchup.

Other Delicious Indian Recipe are:

Poha Recipe

Egg Maggi Recipe