Delicious Restaurant-Style Chicken Curry Recipe

Chicken Curry

Hello friends! Today, we are going to make restaurant-style chicken curry in the daily food kitchen, and you will definitely realise that it is quite easy to make. So, to make chicken curry, we'll be using whole spices. I am fully confident that the method we're about to share with you for making this restaurant-style chicken curry if you start making it with that method, you will definitely start enjoying the taste of the spices as soon as you start making it. And this delicious chicken curry will surely become a favorite on your dining table. So without any further delay, let's get started on making this dish.

Recipe Yield: 4 servings

Overall Cooking Time: 40-45 minutes

Time taken in different activity:

Activity	Time
Preparation Time	Around 15-20 minutes
Cooking Time	20-25 minutes

Ingredients:

• 750g chicken pieces
• 4 tablespoons oil
• 2 bay leaves
• 1 black cardamom
• 1 cinnamon stick (about 2 inches)
• 10 black peppercorns
• 8 cloves
• 3 large onions
• 2-inch piece of ginger
• 8 garlic cloves
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon turmeric powder
• 4 teaspoons coriander powder
• Salt to taste

Instructions:

1. Preparation:
   • Peel and chop the onions, ginger, and garlic. Then, grind them into a smooth paste using a food processor (mixture grinder) or mortar and pestle.
   • Before cooking, rinse the chicken pieces and set them aside.
2. Saute Spices:
   • Heat oil in a pan or pressure cooker over a medium flame.
   • Add bay leaves, black peppercorns, cloves, cinnamon stick, and black cardamom to the hot oil.
   • Stir for about a minute until the spices release their aroma.
   • Add the onion-ginger-garlic paste and sauté continuously for 2 to 3 minutes until the raw smell disappears.
3. Add Dry Spices:
   • Now, add Kashmiri red chili powder, turmeric powder, coriander powder, and salt to taste.
   • Stir well and sauté with a tablespoon of water until the oil separates from the masala.
4. Cook Chicken:
   • Now, add the chicken pieces to the masala mixture and ensure they are thoroughly coated for an even flavor.
   • Stir continuously for about 5 minutes to ensure the chicken is well-coated with the spices.
   • Pour in 2.5 glasses of water and mix everything well.
5. Pressure Cook:
   • Close the pressure cooker and cook until you hear three whistles or until the chicken is perfectly cooked.
6. Serve:
   • Once cooked, serve the delicious chicken curry hot with chapati, puri, or rice.

So, let's enjoy! This flavorful and aromatic, traditional chicken dish that's perfect for family dinners or special occasions and you can earn praise from your loved ones and guests by making this irresistible chicken curry recipe.

Recipe Ratings

Rating	Reviews
⭐⭐⭐⭐☆ (4.8/5)	"Delicious Restaurant-Style Chicken Curry Recipe."

Nutritional Information

Serving Size: 1 serving (out of 4 servings)

Nutritional Component	Amount per Serving
Calories	300-350 kcal
Protein	30 g
Total Fat	20 g
Saturated Fat	4 g
Cholesterol	80 mg
Carbohydrates	15 g
Dietary Fiber	3 g
Sugars	5 g
Potassium	520 g
Sodium	720 mg

Disclaimer

Calorific values, preparation times, and nutritional information may vary. Please consult a dietitian for precise dietary advice.

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