Sabudana Kheer

Hello friends! Today, we are going to share the recipe for Sabudana Kheer from the Daily Food Kitchen.

The method we are about to share not only makes it easy to prepare Sabudana Kheer but also ensures that it turns out perfectly delicious. Made from tapioca pearls, milk, and a delightful medley of spices, Sabudana Kheer embodies the essence of fasting cuisine, offering wholesome satisfaction without compromising on flavor. So let's get started with making it.

Ingredients:

1 cup sabudana pearls
Water
1 tablespoon ghee (clarified butter)
4 cups milk
1/2 cup sugar (adjust to taste)
1/2 teaspoon cardamom powder
Assorted nuts (cashews, almonds, pistachios), chopped
Raisins

Instructions:

1. Prepare the Sabudana:

• Rinse the sabudana pearls with water a couple of times until the water runs clear.
• Soak the rinsed sabudana pearls in water for at least 2 to 3 hours.
• Drain the soaked sabudana pearls and set them aside.

2. Cook the Kheer:

• Heat the ghee in a heavy-bottomed pan over medium heat.
• Pour the milk into the pan and wait for its boiling.
• Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the sabudana pearls are cooked and the milk has thickened.

3. Add Sweetness and Flavor:

• Stir in the sugar, cardamom powder, chopped nuts, and raisins to the pan.
• Continue to cook the kheer on low heat for another 5-10 minutes until the sugar has dissolved and the kheer has thickened to your desired consistency.

4. Serve and Enjoy:

• Serve the sabudana kheer hot or cold, garnished with additional nuts and raisins if desired.
• Indulge in the delightful flavors of this traditional Indian dessert!

Enjoy the creamy texture and aromatic spices of this delectable dessert during fasting periods, either hot or chilled, where it serves as nourishment and satisfies cravings during fasting rituals.

You may also like other fasting cuisine:

Lauki Raita
Kutu Ke Pakode