Homemade Fasting Special Kuttu Pakoda Recipe

Kuttu Pakoda

Kuttu Pakoda

Recipe Yield: 2 servings

Overall Cooking Time: 40-45 minutes

Time taken in different activity:

Activity	Time
Preparing Time	5 minutes
Preparing the Batter	10 minutes
Frying Pakoras	15-20 minutes
Draining Exess Oil	2-3 minutes
Serving Time	5 minutes

Step by step Guide

Here' the step by step Guide for making easy kutu pakoda Recipe at home with special tips and tricks

Ingredients:

• 1 cup buckwheat flour (kuttu ka atta)
• 2 sliced potatoes
• 1 green chili, chopped
• Rock salt to taste
• Water as needed
• Oil for frying
• 1 teaspoon black pepper

Instructions:

1. Put Ingredients Together

In a mixing bowl, combine buckwheat flour, green chili, black pepper, and rock salt. Mix well.

2. Prepare Batter

Gradually add water and mix the ingredients until a smooth and thick batter is formed. The consistency should be such that it coats the back of a spoon easily. then add potato slices

3. Fry Pakodas

Heat oil in a deep frying pan over a medium flame. Drop batter coated potato slices into the hot oil one by one. Fry until golden brown on both sides. Make sure to turn the pakoras occasionally to ensure they cook evenly.

4. Drain Excess Oil

Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to drain excess oil.

5. Serve Pakodas

Serve hot with chutney or yogurt dip.

Tips and Tricks For Perfect Recipe:

• Make sure the batter is not too thin, as it will cause the pakoras to become flat and soggy.
• Do not overcrowd the pan during frying the pakoras. This will lower the temperature of the oil and result in unevenly cooked pakoras.
• If you are making pakoras for a normal day and want your pakoras crispier, you can add a pinch of baking soda to the batter.
• If you are making pakoras for a fasting day, make sure that all the ingredients used are allowed during the fast.

Enjoy your homemade Vrat-Friendly Kutu Pakoda!

You may also like other fasting cuisine:

Lauki Raita

Makhana Kheer