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Arbi Curry Recipe
Hello friends! As we know, Taro root, which is also known as Arbi, has a wide range of health benefits due to its rich nutrients, which help maintain overall health and well-being. That's why it is a staple in many parts of the world, especially in India. Therefore, the recipe for arbi roots we are going to share with you is beautifully blended with spices and has the unique, creamy texture of arbi which always motivate you to make something new and delicious. Here's how to create a arbi curry that will captivate your taste buds and become a favourite in your culinary collection.
Recipe Yield: 4 servings
Overall Cooking Time: 1 hour
Ingredients:
Preparation:
- Begin by thoroughly washing the arbi. Peel the arbi, wash again to remove any lingering debris, and then cut them into coin shapes. This ensures the arbi is clean and ready for cooking.
Cooking Process:
- Heat a pressure cooker and add 1 tablespoon of oil. Once hot, introduce the carom seeds and sauté for a few seconds to release their aroma.
- Add the arbi pieces to the cooker. Stir continuously for 2 to 3 minutes, ensuring the arbi pieces are slightly browned but not burnt. Remove the arbi pieces and set them aside.
- In the same cooker, add the remaining tablespoon of oil. Once hot, add the chopped onion, ginger, and garlic. Sauté for 2 to 3 minutes or until the mixture becomes fragrant and slightly golden.
- Stir in the Kashmiri red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil starts to separate from the masala, indicating the spices are well cooked.
- Return the arbi pieces to the cooker, coating them well with the masala. Stir for another 2 to 3 minutes to ensure the arbi is well integrated with the spices.
- Depending on your preference for the curry's thickness, add either one glass of water for a thicker curry or 1.5 glasses for a more liquid consistency. Cover the pressure cooker and wait for 2 to 3 whistles, or until the arbi is tender and cooked through.
Garnishing:
- Enhance the dish by garnishing it with fresh coriander leaves, slices of raw onion, and a squeeze of lemon juice right before serving. This adds a fresh, zesty flavor that complements the rich curry.
Serving:
- This arbi curry is versatile and can be served alongside warm chapatis or fluffy rice, making it a comforting meal for any time of the day.
Enjoy this cherished dish, which will elevate your culinary experience. Why wait? Let's begin to make a plate of delicious culinary delight.
Time Breakdown for Arbi Curry Recipe
This breakdown provides a detailed view of the time investment required for each part of making arbi curry, from preparation through to serving. However, this timing can vary slightly depending on individual cooking speeds, kitchen equipment, and specific ingredient handling times.| Preparation of Ingredients | |
|---|---|
| Washing and peeling arbi | 10 minutes |
| Cutting arbi into coins | 5 minutes |
| Finely chopping one large onion | 5 minutes |
| Mincing 1 inch of ginger | 2 minutes |
| Mincing 6 garlic cloves | 3 minutes |
| Total Preparation Time: | 25 minutes |
| Cooking Process | |
| Heating oil and sautéing carom seeds | 1 minute |
| Adding and stirring arbi pieces | 3 minutes |
| Removing arbi and adding the second batch of oil | 1 minute |
| Sautéing onion, ginger, and garlic | 3 minutes |
| Adding spices and cooking till oil separates | 5 minutes |
| Incorporating arbi with spices and water, then bringing to pressure | 5 minutes |
| Cooking under pressure (waiting for 2 to 3 whistles) | 10 minutes |
| Natural pressure release time | 10 minutes |
| Total Cooking Time: | 28 minutes |
| Garnishing and Serving | |
| Garnishing with coriander, onion, and lemon | 2 minutes |
| Serving alongside chapati or rice | 3 minutes |
| Total Garnishing and Serving Time: | 5 minutes |
Overall Time Estimate:
Total Estimated Time: Around an hour
Other Indian Recipes:
I love arbi sabji thanks for sharing this recipe
ReplyDeleteYou're welcome! I'm glad you enjoyed the recipe. If you have any other favorite dishes, feel free to share, and I can try to help with recipes for those too!
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