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Fasting Potato Dish
So if you are looking for a recipe like this that is easy to make, then our "Fasting Potato Dish" will definitely become one of your most favourite dish during fasting. So, without any further delay, gather the ingredients from your kitchen and let's begin!
Recipe Yield: 4 servings
Overall Cooking Time: 15 minutes
Ingredients:
Preparation Process:🔪
- Begin by hand-crushing the boiled potatoes into coarse pieces.
Cooking Process:🍲
- Heat pure ghee in a deep pan and add cumin seeds. Let them splutter for a few seconds so that they can release their fragrance.
- Add the chopped green chilli and ginger to the pan, and sauté for a couple of minutes until fragrant.
- Next, gently stir in the crushed potatoes, ensuring they are well coated with the spices.
- Now, add black pepper and rock salt over the potatoes, adjusting the seasoning to your taste preferences.
- Pour in 1 to 1.5 glasses of water, and mix everything together until well combined.
- Allow the mixture to cook for approximately 5 minutes, allowing the flavors to mix with them and the potatoes to absorb the spices.
Garnishing Process:🍹
- Once cooked, garnish with fresh coriander leaves and sprinkle black pepper powder for a burst of color and flavor.
Serving:
- Pair this flavourful Fasting Potato dish with refreshing lauki raita and crispy kutu puris for a complete fasting meal that's sure to please your palate.
Detailed Activities Breakdown
Activity | Time Duration |
---|---|
Crushing boiled Potatoes | 2 minutes |
Cooking Process | 10 minutes |
Garnishing Process | 1 minutes |
Serving Process | 2 minutes |
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