Kuttu Potato Pakoda –An Ideal Energy-Boosting Perfect Fasting Snack Recipe

Kuttu Potato Pakoda – Perfect Fasting Snack | DAILY FOOD KITCHEN
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Kuttu Potato Pakoda

We’ve prepared a variety of popular fasting dishes, like sabudana khichdi, lauki raita, and sabudana kheer, and many more. But if you're looking for something unique and energy-boosting, try Kuttu Potato Pakoda. This crispy, flavorful snack, made with batter-coated potato slices, is quick to prepare and is an ideal choice according to Indian fasting guidelines. Enjoy it with green corridor or meethi chutney, along with a cup of tea. So why wait? Let’s get started!

Rating

⭐⭐⭐⭐☆ (4.8/5) "Kuttu Potato Pakoda: Fasting Snacks."



Recipe Yield: 4 servings


Ingredients Required

  • 2 Potatoes (thinly sliced)
  • 1 Cup Kuttu (Buckwheat) Flour
  • 2 Teaspoons Black Pepper Powder
  • Rock Salt to taste
  • A Little Water
  • Oil (for deep frying)

  • Step-by-Step Preparation

    1. Prepare the Potatoes

    Slice the potatoes thinly to ensure even cooking.

    2. Make the Batter

    • In a mixing bowl, combine the kuttu flour, black pepper powder, and salt.
    • Add water gradually to make a thick, lump-free batter.

    3. Coat the Potatoes

    Dip the potato slices into the batter, ensuring they are evenly coated.

    4. Deep Frying

    • Heat sufficient oil in a deep pan or kadai.
    • Gentely, drop the batter-coated potato slices one by one into the hot oil.
    • Fry them on medium heat, turning occasionally to ensure even cooking.
    • Once golden brown and crispy, remove them using a slotted spoon and place on tissue paper to drain excess oil.

    5. Serve and Enjoy

    Serve hot with chilled curd or green coriander chutney for an irresistible fasting snack!


    Tips for Perfect Kuttu Pakoda

    • Ensure the batter consistency is thick to coat the potato slices properly.
    • Always fry on medium heat to avoid burning and ensure the pakodas are cooked through.
    • Use rock salt (sendha namak) if preparing for Navratri or other fasting days.

    Nutritional Information

    Nutrient Per Serving (1 Portion)
    Calories 220 kcal
    Carbohydrates 32 g
    Fats 8 g
    Protein 4 g
    Fiber 3 g
    Cholesterol 15-20 mg

    Total Time Breakdown

    Activity Time Required
    Slicing the potatoes ~5 minutes
    Preparing the batter ~5 minutes
    Coating the potato slices ~3 minutes
    Heating the oil ~2 minutes
    Frying the pakodas ~15 minutes

    Total Time: ~30 minutes

    Disclaimer

    Calorific values, preparation times, and nutritional information are approximate and may vary. Please consult a dietitian for precise dietary advice.

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