Green Chilli Sauce Recipe: How to Make Homemade Spicy-Tangy Chilli Sauce

Chilli Sauce

Shelf Life: Atleast 2 months in a refrigerator

Overall Cooking Time: 15 minutes

Green chilli sauce is a flavorful condiment made from green chillies, vinegar, and a blend of spices. It adds a tangy and spicy kick to your favorite dishes. This versatile sauce can be used as a dipping sauce, marinade, or ingredient in various recipes. Its vibrant green color and zesty taste make it a popular choice for adding a delightful heat and flavor to your meals. So, let's begin to prepare without any further delay.

Ingredients:

• 100 g green chillies
• 1 tablespoons refined oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 4 tablespoons vinegar
• 1/2 cup water

Instructions:

Wash the chillies

• Wash the green chillies thoroughly and remove the stems. You can adjust the weight of chilies depending on how spicy you want your sauce to be.

Heat the Pan

• Heat the refined oil in a pan over medium heat.

Sauté the Green Chillies

• Add the green chilies to the pan and sauté them for a couple of minutes until they become slightly soft.
• Add salt, sugar, vinegar, and water to the pan one after another. Mix all the ingredients together thoroughly.

Simmer the Green Chillies

• Reduce the heat to low and let the mixture simmer for about 10 to 12 minutes. This will allow the flavors to blend and the chilies to soften further.

Cool Down at Room Temperature

• Remove the pan from the heat and allow the mixture to cool down to room temperature.

Grind the Paste

• Transfer the cooled mixture to a blender or food processor to make a smooth and fine paste.
• Blend the mixture until you achieve a smooth consistency. You can add more water if needed to adjust the thickness of the sauce.

Adjust the Seasoning

• Once blended, taste the sauce and adjust the seasoning if necessary. You can add more salt, sugar, or vinegar according to your taste preference.

Store the Sauce

• Pour the green chili sauce into another airtight container to store it properly.
• You can store this green chili sauce for at least 2 months in a refrigerator.

Enjoy your green chilli sauce with your favorite snacks, such as pakodas , samosas, momos , etc., by using it as a spicy dip.

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